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18 Rene Gabriel
100 % Merlot. Sehr kleine Ernte mit etwa 16'000 Flaschen. Sattes Purpur-Granat, dicht in der Mitte, lila Schimmer aussen. Selten war ein ein Pétrus so spontan bei einer Primeurprobe, viel Maulbeeren, Edelhölzer, Schwarzteenoten, floraler Schimmer, das Nasenbild ist mit Minze und Zitronenthymian gepaart, zeigt eine schöne Tiefe an. Im Gaumen wieder ein wunderschönes Gemisch von fruchtig bis floral, mittelfeine, recht dichte Textur, die Säure ist bereits integriert, die Gerbstoffe bilden feine Muskeln in der Adstringenz und unterstreicht so den sich klassisch anfühlenden Jahrgang. Das Finale endet mit einem Cocktail von Redcurrant und Maulbeeren. Ich hatte grad zuvor noch den Evangile im Gaumen, der Pétrus war ungleich länger und hatte mehr Süssdruck im Nachklang. Für mich ein verfeinerter 1988er im moderneren Stil.
93 Robert Parker
The 2013 is a star of the vintage. It exhibits a dense purple color along with deep mulberry, black cherry and black currant fruit intermixed with a notion of licorice. Medium-bodied with supple tannins, it reminds me of their over-achieving 1973 in its youth (a wine that transcended the vintage character). The lovely, seductive, fruit-forward 2013 will be drinkable in several years and last 10-15 years thereafter. The harvest took place on October 2-3, and tiny yields of 20 hectoliters per hectare have produced only 1,000 cases (rather than the normal 2,000-3,000). While winemaker and administrator Olivier Berrouet told me 300 vines of Cabernet Franc remain in the vineyard, for all intents and purposes, Petrus has been 100% Merlot for many years.
92 Wine Spectator
This has excellent energy for the vintage, with a brambly, well-embedded spine that clearly drives the core of raspberry coulis, bitter plum and bright cherry preserves. Ample spice flickers through the finish, with a judicious hint of singed apple wood for nuance. This fleshes out steadily in the glass too, showing rare depth for the vintage. A great effort. Best from 2018 through 2028. 1,665 cases made. –JM
Producer
Château Pétrus
Undoubtedly one of Bordeaux’s truly great reds, Pétrus wines can be described as many things, but each vintage is undeniably iconic, legendary and lavish. As one of today’s rarest wines in the world, the château was nearly unheard of a hundred years ago. The estate’s fate changed rather recently, in 1962, only when Jean-Pierre Moueix stared to run, promote and manage the wine. Within ten years, the Moueix family became the sole-owners of Pétrus, and expanded the vineyard, which is known as one of the greatest buys in Pomerol. Today, the 11.5-hectare plot can be found amongst the highest in the appellation, planted with a very high percentage of Merlot (95%), and the rest Cabernet Franc, the varieties benefit from the land’s well-drained clay soils. Pétrus is extremely quality-conscious, from the vineyard to the cellar, their quest for purity propels their powerful yet refined wines. The Grand Vin, is a culmination of the estate’s unique terroir and inimitable style. Pétrus is a majestic array of dark fruits, oriental spices and impeccably integrated oak, making it one of Pomerol’s richest wines. A couple decades’ patience will be amply rewarded.