In the world of wine, few events generate as much anticipation and excitement as Bordeaux En Primeur. It's a time when the wine industry collectively holds its breath, eagerly awaiting the unveiling of the latest vintage from one of the most revered wine regions in the world.
"En Primeur" is a French term that translates to "in advance." This purchasing method is also known as “wine futures." This unique practice allows enthusiasts and investors to purchase these wines while they are still maturing in the oak, long before they are bottled and released to the general public. The En Primeur system offers a rare opportunity to experience Bordeaux's most prestigious wines in their earliest stages of development. It's a chance to discern the nuances of each vintage, to speculate on its potential, and perhaps most importantly, to secure allocations of wines that are often in high demand and limited supply.
Wines sold during En Primeur are usually available in the spring or summer about two years after the offer date, depending also on payment and shipping logistics. So, while the anticipation may keep you on your toes, rest assured that your patience will soon be rewarded with the exquisite taste of these carefully selected wines.
Every year, the wine world's spotlight shines brightly on Bordeaux during the highly anticipated En Primeur week. Thousands of wine aficionados, merchants, négociants, traders, and journalists gather in the region to taste the samples of the last vintage. ?
The En Primeur process unfolds in several distinct phases: