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98 James Suckling
This shows fabulous length with a chocolate, berry and mineral undertone. Licorice and currants too. Full body yet refined with seamless tannins. Goes on for minutes. It shows such amazing length and elegance. Depth. Phenomenal structure here, especially for the vintage. Reminds me of the 1998 or 1971, which were structured yet very fine.
19 Rene Gabriel
Dunkles Granat, recht satt in der Mitte, rubiner Rand. Kein anspringendes Bouquet, eher zurückhaltend, viel rote Beeren zu Beginn, Johannisbeeren und Himbeeren in jeglicher Form, erst im zweiten Ansatz kommt Cassis zum Zug, das Faszinierende sind die frischen Kräutertöne; Eisenkraut, Minze, und Eucalyptusspuren, alles ist mit einer delikaten Süsse unterlegt. Im Gaumen konzentriert, mehr fleischig denn füllig, kompakt im Innern Ingwer, Kokos eine grosse Mineralität zeigend, extrem lang. Kein Rubens-Pétrus, sondern eher ein DRC-Pétrus. Von der rotbeerigen, pfeffrigen Form her eine Art 1995 in einer perfekteren Form für mich. Die Berrouet's (Vater und Sohn) finden eher, dass er irgendwie eher dem 1998er gleicht.
19 Rene Gabriel
Dunkles Granat, recht satt in der Mitte, rubiner Rand. Kein anspringendes Bouquet, eher zurückhaltend, viel rote Beeren zu Beginn, Johannisbeeren und Himbeeren in jeglicher Form, erst im zweiten Ansatz kommt Cassis zum Zug, das Faszinierende sind die frischen Kräutertöne; Eisenkraut, Minze, und Eucalyptusspuren, alles ist mit einer delikaten Süsse unterlegt. Im Gaumen konzentriert, mehr fleischig denn füllig, kompakt im Innern Ingwer, Kokos eine grosse Mineralität zeigend, extrem lang. Kein Rubens-Pétrus, sondern eher ein DRC-Pétrus. Von der rotbeerigen, pfeffrigen Form her eine Art 1995 in einer perfekteren Form für mich. Die Berrouet's (Vater und Sohn) finden eher, dass er irgendwie eher dem 1998er gleicht.
96 Robert Parker
One of the stars of the vintage, the wine (100% Merlot) has exceptional concentration, stunning purity, an inky purple color and a broad, expansive mouthfeel. Not a bit heavy, cloying or overwrought, this is a stunning Petrus (licorice, blackcurrants and truffles dominate) that will probably hit full maturity in 8-10 years and last 25-35. Another great example of this mythical wine that few can afford, virtually no one drinks, but everyone talks about! Relatively high in alcohol at 14.5%, the crop was tiny because of the spring’s poor flowering in this sector of Pomerol.
96 Wine Spectator
This has some serious muscle, with rivets of graphite studding a beam of dense, gravelly grip that holds the core of steeped plum and raspberry notes together. Very long, with superior cut. A graphite note powers through the finish, while the fruit drips on and on. Best from 2018 through 2032. –JM
96 Wine Spectator
This has some serious muscle, with rivets of graphite studding a beam of dense, gravelly grip that holds the core of steeped plum and raspberry notes together. Very long, with superior cut. A graphite note powers through the finish, while the fruit drips on and on. Best from 2018 through 2032. –JM
Producer
Château Pétrus
Undoubtedly one of Bordeaux’s truly great reds, Pétrus wines can be described as many things, but each vintage is undeniably iconic, legendary and lavish. As one of today’s rarest wines in the world, the château was nearly unheard of a hundred years ago. The estate’s fate changed rather recently, in 1962, only when Jean-Pierre Moueix stared to run, promote and manage the wine. Within ten years, the Moueix family became the sole-owners of Pétrus, and expanded the vineyard, which is known as one of the greatest buys in Pomerol. Today, the 11.5-hectare plot can be found amongst the highest in the appellation, planted with a very high percentage of Merlot (95%), and the rest Cabernet Franc, the varieties benefit from the land’s well-drained clay soils. Pétrus is extremely quality-conscious, from the vineyard to the cellar, their quest for purity propels their powerful yet refined wines. The Grand Vin, is a culmination of the estate’s unique terroir and inimitable style. Pétrus is a majestic array of dark fruits, oriental spices and impeccably integrated oak, making it one of Pomerol’s richest wines. A couple decades’ patience will be amply rewarded.