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Vi

92
Chardonnay
75cl

Chardonnay 2016

Cloudy Bay
CHF 35.65
RP

92
Sauvignon Blanc
75cl

Sauvignon Blanc 2018

Cloudy Bay
CHF 31.35
Sauvignon Blanc
75cl

Sauvignon Blanc 2020

Cloudy Bay
CHF 34.60
Sauvignon Blanc
75cl

Sauvignon Blanc 2021

Cloudy Bay
CHF 32.45
WS

92
Sauvignon Blanc
75cl

Sauvignon Blanc 2022

Cloudy Bay
CHF 32.45
Te Koko
75cl

Te Koko 2020

Cloudy Bay
CHF 59.45
WS

91
Chardonnay
75cl

Chardonnay 2011

Cloudy Bay
Sold out
JS

90
Chardonnay
75cl

Chardonnay 2012

Cloudy Bay
Sold out
RP

92
Chardonnay
75cl

Chardonnay 2014

Cloudy Bay
Sold out
Chardonnay
75cl

Chardonnay 2015

Cloudy Bay
Sold out
RP

90
Pinot Noir
75cl

Pinot Noir 2011

Cloudy Bay
Sold out
JS

93
Pinot Noir
75cl

Pinot Noir 2012

Cloudy Bay
Sold out

New Zealand is one of the most remote wine producing areas that encompasses two different islands, both of which have viticulture. Though vines have been growing here since 1819, it took over 150 years for New Zealand to fully understand and optimize its climate for grape growing. Perhaps this prolonged development helped slowly develop its appreciation as it has for a number of years the highest average bottle price per country. However, sheep production (amongst other things) still remains a greater contributor to its economy. There are a number of wine regions. The North Island includes the lesser known Northland, Waikato and Bay of Plenty. However, Gisbourne and Hawke’s Bay on the eastern side are known for its Chardonnay and top Bordeaux blends, respectively, while Martinborough on its southern tip produces some of the country’s top Sauvignon Blancs, Chardonnays and Pinot Noirs. On the southern island, one can find Marlborough, the capital of New Zealand’s Sauvignon Blanc, Nelson, Canterbury and Otago, which produces the country’s exceptional Pinot Noir.