Close
Search
Filters
Critics scores
100 Wine Spectator
A sleeping giant. Dark ruby in color, showing aromas of blackberry, cpe and green olive, with a hint of mineral. Full-bodied, with ultrafine tannins and a supercaressing mouthfeel. Turns to coffee, dark chocolate and berry. Chewy yet balanced. Very, very long in the mouth. The finish is absolutely breathtaking. Best after 2013. JS
19 Rene Gabriel
06: Dichtes, sattes Granat-Purpur. Geballtes, konzentriertes Bouquet, noch zurückhaltend, viel rote, pfeffrige Beeren, dahinter Rosenduft, Nelkentöne, frische Edelhölzer, feiner Buchennoten, dominikanischer Tabak. Saftiger Gaumen, viel rote Beeren im dicken, cremigen Extrakt, Holunder, Kokossüsse, helle Pralinen, gebündeltes, durch die erfrischende Säure-Fruchtstilistik extrem langes Finale. Bei einem an sich so grossen Jahr stellt sich natürlich die Frage nach der Hierarchie des Pomerols? Pétrus gehört sicherlich zu den Besten, hat aber noch nie so viele Konkurrenten gehabt die ihm entweder den Platz streitig machen oder ihn die ersten 15 Jahre gar überholen werden. Die heissesten Kandidaten ums Siegerpodest sind sicherlich Gazin, Lafleur, Eglise-Clinet, Evangile, Certan de May. Und dann, vielleicht gar in erster Linie, der Trotanoy oder Hosanna aus gleichem Hause beginnen (2013 - 2035)
Producer
Château Pétrus
Undoubtedly one of Bordeaux’s truly great reds, Pétrus wines can be described as many things, but each vintage is undeniably iconic, legendary and lavish. As one of today’s rarest wines in the world, the château was nearly unheard of a hundred years ago. The estate’s fate changed rather recently, in 1962, only when Jean-Pierre Moueix stared to run, promote and manage the wine. Within ten years, the Moueix family became the sole-owners of Pétrus, and expanded the vineyard, which is known as one of the greatest buys in Pomerol. Today, the 11.5-hectare plot can be found amongst the highest in the appellation, planted with a very high percentage of Merlot (95%), and the rest Cabernet Franc, the varieties benefit from the land’s well-drained clay soils. Pétrus is extremely quality-conscious, from the vineyard to the cellar, their quest for purity propels their powerful yet refined wines. The Grand Vin, is a culmination of the estate’s unique terroir and inimitable style. Pétrus is a majestic array of dark fruits, oriental spices and impeccably integrated oak, making it one of Pomerol’s richest wines. A couple decades’ patience will be amply rewarded.