Close
Search
Filters
Critics scores
97 Robert Parker
2008: It is hard to call Petrus a “sleeper of the vintage,” but the 2008 will merit more attention than most consumers would think. Low yields of 30 hectoliters per hectare resulted in only 25,000 bottles of this beauty. A wine of great intensity (possibly the most concentrated wine of the vintage), this 100% Merlot boasts a dark purple color as well as a sweet perfume of mocha, caramel, black cherries, black currants, earth and forest floor. Deep, unctuously textured, full-bodied and pure, it will benefit from 4-5 years of cellaring and should drink well for 25-30+ years.
18 Rene Gabriel
Sattes Purpur-Rubin. Delikates Himbeeren-, Erdbeeren-, Kokosbouquet, helle Schokolade, fein pfeffrig und parfümiert dahinter. Im Gaumen rotbeerig bleibend, eng gegliedert mit stützenden Tanninen, ein Hauch Grenadine in der feinen Süsse zeigend, erst im Nachklang kommen die verlangenden Reserven zum tragen, somit gutes Potential und Reserven für einen weiteren Punkt. Man muss aber zugeben, dass es in diesem weit günstigere Konkurrenten gibt, die hier locker mithalten können, oder sogar (momentan noch?) für 10 bis 15 Jahre lang mehr bieten können als dieser Pétrus. 08: Wieder im Herbst verkostet. Es scheint dass der Moueix-Sieger in diesem Jahr Trotanoy heisst. Der Pétrus ist recht verspielt mit viel Frucht, dezent Ingwer und Cakesfrüchtenoten in der Süsse drin zeigend. warten (2020 - 2050)
93 Wine Spectator
This has texture and range that's a step up from the pack, with a gorgeous, silky feel to the ripe but restrained cherry, raspberry and damson plum notes that are layered with hints of black tea, incense and mineral. The long finish is more about poise than power. Lovely. Drink now through 2020. –JM .
Producer
Château Pétrus
Undoubtedly one of Bordeaux’s truly great reds, Pétrus wines can be described as many things, but each vintage is undeniably iconic, legendary and lavish. As one of today’s rarest wines in the world, the château was nearly unheard of a hundred years ago. The estate’s fate changed rather recently, in 1962, only when Jean-Pierre Moueix stared to run, promote and manage the wine. Within ten years, the Moueix family became the sole-owners of Pétrus, and expanded the vineyard, which is known as one of the greatest buys in Pomerol. Today, the 11.5-hectare plot can be found amongst the highest in the appellation, planted with a very high percentage of Merlot (95%), and the rest Cabernet Franc, the varieties benefit from the land’s well-drained clay soils. Pétrus is extremely quality-conscious, from the vineyard to the cellar, their quest for purity propels their powerful yet refined wines. The Grand Vin, is a culmination of the estate’s unique terroir and inimitable style. Pétrus is a majestic array of dark fruits, oriental spices and impeccably integrated oak, making it one of Pomerol’s richest wines. A couple decades’ patience will be amply rewarded.