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18 Rene Gabriel
05: Sattes, dichtes Purpur-Rubin. Sehr duftiges Bouquet, völlig auf Frucht ausgebaut, Maulbeeren Johannisbeeren und rotes Cassis, dahinter ausladend. Im Gaumen wirkt der Wein sehr fein, delikat mit einer wunderbaren Süsse die vom Extrakt und den feingliedrigen Tanninen ausgeht, das Fruchtspiel liegt zwischen roten und blauen Beeren, erst im Nachklang bemerkt man die Rasse und die Länge dieses sehr delikaten und momentan eher mittelgewichtig anmutenden Pomerol-Stars. Es ist aber auch zu bemerken, dass hier bei diesem Fassmuster noch kein Presswein beigefügt war und das Endresultat sicherlich noch etwas kräftiger ausfallen wird. Momentanwertung: 18/20. 05: Im Herbst nach verkostet. Mitteldicht, relativ zugänglich von der Frucht her, nebst den vielen, deutlich roten Beeren auch einen feinen Kräuterhauch zeigend, Zitronenmelisse, Cassisblüten. Im Gaumen mit erfrischender, stützender Säure, Pflaumenschalenton, im Finale momentan relativ viel Karamell von den Barriquen her zeigend. Wird er in seiner Genussreife die doch recht hohen 18/20 halten können? trinken (2012 - 2030)
93 Wine Spectator
Offers crushed berries, with chocolate and light vanilla. Full-bodied, with a solid core of fruit, silky tannins and a caressing texture. Very harmonious and pretty, with a balanced palate. Best after 2008. 2,000 cases made. JS
92 Robert Parker
The 2004 Petrus is a vintage that I had not tasted for a while and whilst it is an exemplary Pomerol, it does not rank within the top tier of wines from the iconic estate. Nevertheless, it has a wonderful, quite powerful bouquet with kirsch and crushed flowers, violets and truffle, perhaps even a seam of cinnamon in the background. The palate is gently moving into its secondary stage of evolution. The fruit is darker than the 2004 Cheval Blanc tasted (blind) alongside, fine structure, a little broody perhaps but with satisfying depth. Perhaps like the 2004 Haut-Brion, it ticks all the boxes but does not quite deliver the personality or the charm of other vintages and as such, it has never quite achieved the promise it showed from barrel. My comments are begrudging given the quality. But this is Petrus. Tasted September 2016.
Producer
Château Pétrus
Undoubtedly one of Bordeaux’s truly great reds, Pétrus wines can be described as many things, but each vintage is undeniably iconic, legendary and lavish. As one of today’s rarest wines in the world, the château was nearly unheard of a hundred years ago. The estate’s fate changed rather recently, in 1962, only when Jean-Pierre Moueix stared to run, promote and manage the wine. Within ten years, the Moueix family became the sole-owners of Pétrus, and expanded the vineyard, which is known as one of the greatest buys in Pomerol. Today, the 11.5-hectare plot can be found amongst the highest in the appellation, planted with a very high percentage of Merlot (95%), and the rest Cabernet Franc, the varieties benefit from the land’s well-drained clay soils. Pétrus is extremely quality-conscious, from the vineyard to the cellar, their quest for purity propels their powerful yet refined wines. The Grand Vin, is a culmination of the estate’s unique terroir and inimitable style. Pétrus is a majestic array of dark fruits, oriental spices and impeccably integrated oak, making it one of Pomerol’s richest wines. A couple decades’ patience will be amply rewarded.