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87 Robert Parker
The 1984 Petrus has turned out to be amazingly good. Deep in color, with an intense, jammy, herbaceous bouquet, medium to full body, fine length, and plenty of tannin, this wine needs 2-3 years to mature, but will keep for 10-12 years. It is very impressive for the vintage. Anticipated maturity: Now. Last tasted, 11/90.
83 Wine Spectator
Relatively good for such a poor vintage, but not sensational in quality. Offers wonderful aromas of black truffles and olives, with a full mouthfeel of silky fruit, but it's rather dry and short on the finish.--Ptrus vertical. Best from 1992 through 1994. JS
14 Rene Gabriel
90: Eigentlich ist das Vertriebssystem dieses Weines interessanter als der Wein selbst. Offiziell gab es nämlich erst gar keinen 84er Pétrus und plötzlich ist die ganze Ernte in den USA aufgetaucht, um dann wieder über Auktionen und andere skurrile Handelswege in die Schweiz zu gelangen. Einen kleinen, uninteressanten Schluck habe ich anlässlich einer Pomerol-Verkostung bekommen. Vielleicht war die Flasche auch schon einige Zeit geöffnet. Auf jeden Fall ging das Ganze unbeeindruckt an mir vorüber. 1991 an einer Pétrus-Degustation in Basel: Sehr pflaumig, wie ein Pinot zu trinken, ledrig und faisandiert. 95: Sattes Granat; wenig Reifetöne. Erdige Nase, eher wenig Frucht (ausser ein paar rotbeerigen Spuren und Hagebutten). Strenge, metallische Tannine, zähnebeschlagend, sandiger, fast grobkörniger Fluss, eher kurz. 14/20 vorbei
Producer
Château Pétrus
Undoubtedly one of Bordeaux’s truly great reds, Pétrus wines can be described as many things, but each vintage is undeniably iconic, legendary and lavish. As one of today’s rarest wines in the world, the château was nearly unheard of a hundred years ago. The estate’s fate changed rather recently, in 1962, only when Jean-Pierre Moueix stared to run, promote and manage the wine. Within ten years, the Moueix family became the sole-owners of Pétrus, and expanded the vineyard, which is known as one of the greatest buys in Pomerol. Today, the 11.5-hectare plot can be found amongst the highest in the appellation, planted with a very high percentage of Merlot (95%), and the rest Cabernet Franc, the varieties benefit from the land’s well-drained clay soils. Pétrus is extremely quality-conscious, from the vineyard to the cellar, their quest for purity propels their powerful yet refined wines. The Grand Vin, is a culmination of the estate’s unique terroir and inimitable style. Pétrus is a majestic array of dark fruits, oriental spices and impeccably integrated oak, making it one of Pomerol’s richest wines. A couple decades’ patience will be amply rewarded.