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Montrose 2010 75cl

2eme Grand Cru Classé | St. Estephe | Bordeaux | France
CHF 246.45
Critics scores
99 Robert Parker
Deep garnet colored, the 2010 Montrose opens with classic notions of warm blackcurrants, plum preserves, cedar chest and pencil shavings plus touches of menthol and underbrush. Full-bodied, concentrated and built like a brick house in the mouth, the densely packed, muscular black fruit is superbly supported by firm, ripe, grainy tannins, finishing with great length and depth.
99 Robert Parker
Deep garnet colored, the 2010 Montrose opens with classic notions of warm blackcurrants, plum preserves, cedar chest and pencil shavings plus touches of menthol and underbrush. Full-bodied, concentrated and built like a brick house in the mouth, the densely packed, muscular black fruit is superbly supported by firm, ripe, grainy tannins, finishing with great length and depth.
19 Rene Gabriel
Seit 1989 liefert Montrose unglaubliche Qualitäten er kann somit als Latour des St. Estèphe bezeichnet werden. Trotz seines immensen Potentials ist er in seiner Jugend nicht mehr so unzugänglich wie früher. Für mich stellt er momentan, aufgrund seinem konstanten Qualitätsniveau, die Leaderposition dieser Appellation dar und darf als ganz grosser, heroischer Klassiker bezeichnet werden warten (2028 - 2055)
19 Rene Gabriel
Seit 1989 liefert Montrose unglaubliche Qualitäten er kann somit als Latour des St. Estèphe bezeichnet werden. Trotz seines immensen Potentials ist er in seiner Jugend nicht mehr so unzugänglich wie früher. Für mich stellt er momentan, aufgrund seinem konstanten Qualitätsniveau, die Leaderposition dieser Appellation dar und darf als ganz grosser, heroischer Klassiker bezeichnet werden warten (2028 - 2055)
97 Wine Spectator
Rock solid, displaying a dense core of plum, steeped currant and braised fig fruit, with racy charcoal and ganache notes. Intensely chalky, offering flesh and refinement to match the bracing minerality, this shows hints of grilled savory, iron, warm paving stone and bitter orange on the riveting finish. Should age very slowly. Best from 2019 through 2038. –JM
97 Wine Spectator
Rock solid, displaying a dense core of plum, steeped currant and braised fig fruit, with racy charcoal and ganache notes. Intensely chalky, offering flesh and refinement to match the bracing minerality, this shows hints of grilled savory, iron, warm paving stone and bitter orange on the riveting finish. Should age very slowly. Best from 2019 through 2038. –JM
97 James Sukling
A perfumed and pure Montrose, with lots of currants, berries and spices that evolve to chocolate and light coffee. Full body, with super racy tannins and bright and clean finish. Very fine and structured. A balance and freshness to it all as well as beautiful form and tension. Try in 2018.
Producer
Château Montrose
Producing outstanding Bordeaux year after year, this 95-hectare property, Château Montrose is a classified Second Growth in the Saint-Estèphe hierarchy. Just north of Pauillac, Montrose is ideally-situated on a gravelly, well-drained plot that runs along the Gironde estuary for over a kilometer. The local microclimate, unique to Montrose works to mitigate temperatures, protecting the vines from devastating frosts as well as equally destructive heatwaves. The patchwork of a vineyard, planted on the world’s most privileged winegrowing terroirs, has been owned by Martin and Olivier Bouygues since 2006. In 2012 they brought in Hervé Berland, the former managing director of Mouton Rothschild to act as estate manager. This spectacular Saint-Estèphe château crafts three wines, they are immense, powerful, dense and long-lived. The leading wine, Montrose is a monumental fleshy, and persuasive red.