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95 Robert Parker
One of the superstars of the vintage, this classic Montrose is not as showy or opulent as the 2010, 2009 or 2003, but it offers a dense purple color followed by gorgeously sweet black raspberry and black currant fruit intermixed with loamy, earthy, forest floor notes, a floral component and a long, full-bodied finish. The 2008 was fashioned from yields of 44 hectoliters per hectare which is slightly less than the 2010's 45 hectoliters per hectare. Forget it for 5-8 years and drink it over the following 20+.
18 Rene Gabriel
60 % Grand Vin. 65 % Cabernet Sauvignon, 30 % Merlot, 4 % Cabernet Franc, 1 % Petit Verdot. Sehr dunkles Weinrot mit lila und violetten Reflexen. Sehr intensives Cabernetbouquet, kühl, viel Tabak zeigend, schwarze Pfefferkörner, Brombeerstauden und eine gewisse Napanote (Montelena) von der Würze her, dunkle Holznoten, sehr floral aber nicht unreif. Im Gaumen ein Grandseigneur, erhaben, verlangend, kräftige Adstringenz, im Extrakt gewisse aber noble Bitternoten, recht langes Finale. Ein recht grosser Wein mit klassischer Ausrichtung und grossem Potential. warten (2018 - 2036)
91 Wine Spectator
This has a density that sets it apart, with a pleasantly firm edge to the plum, black cherry and currant fruit, all wrapped with notes of iron, tobacco and savory herb. The long, rock-solid finish is still a bit tight, but it should meld nicely in the cellar. A fine effort for the vintage. Best from 2013 through 2020. 16,665 cases made. –JM
Producer
Château Montrose
Producing outstanding Bordeaux year after year, this 95-hectare property, Château Montrose is a classified Second Growth in the Saint-Estèphe hierarchy. Just north of Pauillac, Montrose is ideally-situated on a gravelly, well-drained plot that runs along the Gironde estuary for over a kilometer. The local microclimate, unique to Montrose works to mitigate temperatures, protecting the vines from devastating frosts as well as equally destructive heatwaves. The patchwork of a vineyard, planted on the world’s most privileged winegrowing terroirs, has been owned by Martin and Olivier Bouygues since 2006. In 2012 they brought in Hervé Berland, the former managing director of Mouton Rothschild to act as estate manager. This spectacular Saint-Estèphe château crafts three wines, they are immense, powerful, dense and long-lived. The leading wine, Montrose is a monumental fleshy, and persuasive red.