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18 By Rene Gabriel
94 By James Suckling
93 By Robert Parker
92 By Wine Spectator
57 % Cabernet Sauvignon, 37 % Merlot, 5 % Cabernet Franc, 1 % Petit Verdot. 53 % Selektion als Grand Vin. Sattes Purpur-Granat, dicht in der Mitte, lila Schimmer aussen. Kaffee, Lakritze, schwarze Oliven, feine Rauchnoten, blumige Töne, dahinter eine trockene, stützende Frucht aufweisend, gibt sich nicht so reserviert wie sonst bei den Primeurproben. Im Gaumen kompakt, fleischig, fordernde Adstringenz, noch leicht mehlig in den Tanninen. (18/2020). Ich war erstaunt bei einem Besuch, dass er schon recht präsent war und auch nicht so Montrosehart wie frühere Jahrgänge. Also kann man da vielleicht schon bald Spass haben. Zu einem noch recht vernünftigen Preis.
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Château Montrose
Producing outstanding Bordeaux year after year, this 95-hectare property, Château Montrose is a classified Second Growth in the Saint-Estèphe hierarchy. Just north of Pauillac, Montrose is ideally-situated on a gravelly, well-drained plot that runs along the Gironde estuary for over a kilometer. The local microclimate, unique to Montrose works to mitigate temperatures, protecting the vines from devastating frosts as well as equally destructive heatwaves. The patchwork of a vineyard, planted on the world’s most privileged winegrowing terroirs, has been owned by Martin and Olivier Bouygues since 2006. In 2012 they brought in Hervé Berland, the former managing director of Mouton Rothschild to act as estate manager. This spectacular Saint-Estèphe château crafts three wines, they are immense, powerful, dense and long-lived. The leading wine, Montrose is a monumental fleshy, and persuasive red.