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Haut Brion 1991 300cl

1er Grand Cru Classé | Graves, Pessac-Léognan | Bordeaux | France
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Critics scores
86 Robert Parker
Haut-Brion's 1991 is austere, tannic, and closed. However, the wine does exhibit good dark ruby color, and a tight but promising nose of black fruits, minerals, and vanillin. It is spicy, with good depth and excellent definition. Will this wine emerge from its shell to reveal more charm and finesse? If not, it may dry out before the tannin subsides. Anticipated maturity: 1997-2008.
85 Wine Spectator
Firm in texture and impressively focused for the vintage, with smoky, tobacco-scented berry and floral flavors that linger on the finish.--Haut-Brion vertical. HS
Producer
Château Haut Brion
One of the four original properties classified as a First Growth in the famous 1855 Classification, Château Haut-Brion is even more unique for the fact that they were the only property outside of Médoc to be included. The château has had a long history in viticulture, dating further back than its Médoc Grand Cru Classé counterparts, making this estate a true Graves idol. Situated just southwest of Bordeaux’s city center, the 51-hectare property belongs to the Pessac-Léognan appellation. Dominated by red plantings, a mere three hectares of vineyards are dedicated to the growth of their lightly oaked white varieties, Sémillion and Sauvignon Blanc. Today the property is under the same ownership as Château La Mission Haut-Brion and La Tour Haut-Brion. The Dillon family is represented by Prince Robert Dillon of Luxembourg who now runs the estate. When compared to the larger First Growths, Château Haut-Brion has a rather small production of magnificent reds and whites. The estate’s second wine, Le Clarence de Haut-Brion can almost rival the exquisite Grand Vin, Haut-Brion that contains a high percentage of Merlot. The château also produces a barrel-fermented Haut-Brion Blanc, along with a second white, made from both Haut-Brion and La Mission Haut-Brion, labeled as La Clarté de Haut-Brion.