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16 By Rene Gabriel
Kein grosser Haut-Brion, aber dafür ein recht beständiger Wein. Drei Bewertungen – immer mit 16/20 Punkten. Die schönste Flasche 1992 mit Stephen Burickson von BV Vins an einem ganz normalen Nachmittag. 96: Offenes, zart duftendes Bouquet; schön ausladend, facettenreich, trotzdem eher diskret. Feiner Gaumen, reifer Gerbstoff, ein schlanker, aber sehr schöner Rebensaft. (16/20). 04: Im Carnozet von Yves Beck in Twann. Eher helles Weinrot mit bräunlichem Rand. Offenes Bouquet, zuerst schlank (weil etwas zu kühl serviert) dann etwas fülliger werdend. Im Gaumen Malznoten, Tabak und elegant. Hielt sich sehr gut im Glas. (16/20). 12: Mittleres Weinrot, entsprechend gereift, ziegelroter Schimmer. Malz-Schokoduft in der Nase. Im Gaumen mürbe mit einer angenehmen Trockenheit, dezenter Kapselton, sehr gut erhalten. Eine wunderschöne Überraschung.
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Château Haut Brion
One of the four original properties classified as a First Growth in the famous 1855 Classification, Château Haut-Brion is even more unique for the fact that they were the only property outside of Médoc to be included. The château has had a long history in viticulture, dating further back than its Médoc Grand Cru Classé counterparts, making this estate a true Graves idol. Situated just southwest of Bordeaux’s city center, the 51-hectare property belongs to the Pessac-Léognan appellation. Dominated by red plantings, a mere three hectares of vineyards are dedicated to the growth of their lightly oaked white varieties, Sémillion and Sauvignon Blanc. Today the property is under the same ownership as Château La Mission Haut-Brion and La Tour Haut-Brion. The Dillon family is represented by Prince Robert Dillon of Luxembourg who now runs the estate. When compared to the larger First Growths, Château Haut-Brion has a rather small production of magnificent reds and whites. The estate’s second wine, Le Clarence de Haut-Brion can almost rival the exquisite Grand Vin, Haut-Brion that contains a high percentage of Merlot. The château also produces a barrel-fermented Haut-Brion Blanc, along with a second white, made from both Haut-Brion and La Mission Haut-Brion, labeled as La Clarté de Haut-Brion.