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98 Robert Parker
The 2016 Saffredi brings full-throttled intensity in a very well-balanced wine. The blend of Cabernet Sauvignon (60%), Merlot (30%) and Petit Verdot (10%) spends 18 months in mostly new oak. This vintage is compact, firm and precise, with lovely floral aromas on the bouquet in front of blackberry and plum. Long oak toasting gives the wine tasty notes of spice and cinnamon and rounds the bouquet off nicely. The mouthfeel is soft and velvety. This is a complex, integrated and absolutely beautiful wine.
93 Wine Spectator
This red is dark and brooding, revealing plum, blueberry, tar, iron and leafy underbrush flavors. Intense and burly, yet persistent, refusing to quit on the firm finish. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2021 through 2033.
Producer
Fattoria le Pupille
Fattoria Le Pupille is one of the most fascinating wineries in Italy. This southern Maremma estate was well-established before the recent rush of new arrivals to the region. While quality continues to skyrocket with renascences every few years of so, the 65-hectare vineyard produces complex, weighted and structured wines that will be difficult for newer producers to emulate. Their top wine is a single-vineyard Super-Tuscan blend of the Bordelais varieties: Cabernet Sauvignon, Merlot, and Petit Verdot. The woman behind Le Pupille’s success and even Morellino di Scansano’s impressive reputation, is owner Elisabetta Geppetti. Robert Parker’s The Wine Advocate even goes as far to say, “There is always a single face that identifies a region: A sole producer with the charisma and communicative talents required to perform the ambassadorial duties that bring a relatively obscure wine area to the world stage. For the Maremma, that person is Elisabetta Geppetti.”