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20 By Rene Gabriel
97 By James Suckling
93 By Robert Parker
(50% Cabernet Sauvignon, 45 % Merlot, 5 % Syrah). Sattes Granat-Rubin. Das Bouquet ist noch roh, die Früchte wirken wie frisch gepflückt und gehackt, Cassis, Himbeeren, Walderdbeeren, feine Rauchnoten (das zeigt Tiefe), Lakritze, dunkles Edelholz und ein Hauch Kaffee. Stoffiger Gaumen, <br/>sehr dicht, konzentriert ohne streng zu wirken, ausgeglichene Adstringenz, helles Malz über dem sämigen Extrakt, gebündeltes Finale, im Gaumen wieder ein Nektar von extrem konzentrierter Frucht. <br/>Zeigt jetzt schon eine fraglose Perfektion. Auch wenn es bombigere Nebenbuhler geben wird. Das ist fraglose Maremma-Weltklasse. 20/20 2015 - 2030.
Producer
Fattoria le Pupille
Fattoria Le Pupille is one of the most fascinating wineries in Italy. This southern Maremma estate was well-established before the recent rush of new arrivals to the region. While quality continues to skyrocket with renascences every few years of so, the 65-hectare vineyard produces complex, weighted and structured wines that will be difficult for newer producers to emulate. Their top wine is a single-vineyard Super-Tuscan blend of the Bordelais varieties: Cabernet Sauvignon, Merlot, and Petit Verdot. The woman behind Le Pupille’s success and even Morellino di Scansano’s impressive reputation, is owner Elisabetta Geppetti. Robert Parker’s The Wine Advocate even goes as far to say, “There is always a single face that identifies a region: A sole producer with the charisma and communicative talents required to perform the ambassadorial duties that bring a relatively obscure wine area to the world stage. For the Maremma, that person is Elisabetta Geppetti.”