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19 By Rene Gabriel
96 By James Suckling
91 By Robert Parker
90 By Wine Spectator
Cabernet Sauvignon, 47 % Merlot, 8 % Syrah). Dichtes Purpur, mit scharlachroten Reflexen. Intensives Cassisbouquet, ausladend mit Würzanklängen von Lakritze, Teer und schwarzen Pfefferkörnern, sehr komplex. Im Gaumen füllig, cremige und doch intensive Tannine, wieder Cassis und auch Black Currantpastillen, aromatisches, langes Finale. Jetzt schon zugänglich mit Potential für 20 Jahre. Für den proklamierten Marktpreis eine Preis-Leistungs-Sensation. Erinnert stark an den genialen, eigenen 1995er. Da ist gewaltig viel drin und wer ein analytischer Toskana- Kenner ist, der greift nach dem ersten Schluck zum Telefon und ruft sofort, im Affekt seinen Weinhändler an. 19/20 trinken – 2024
Producer
Fattoria le Pupille
Fattoria Le Pupille is one of the most fascinating wineries in Italy. This southern Maremma estate was well-established before the recent rush of new arrivals to the region. While quality continues to skyrocket with renascences every few years of so, the 65-hectare vineyard produces complex, weighted and structured wines that will be difficult for newer producers to emulate. Their top wine is a single-vineyard Super-Tuscan blend of the Bordelais varieties: Cabernet Sauvignon, Merlot, and Petit Verdot. The woman behind Le Pupille’s success and even Morellino di Scansano’s impressive reputation, is owner Elisabetta Geppetti. Robert Parker’s The Wine Advocate even goes as far to say, “There is always a single face that identifies a region: A sole producer with the charisma and communicative talents required to perform the ambassadorial duties that bring a relatively obscure wine area to the world stage. For the Maremma, that person is Elisabetta Geppetti.”