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18 By Rene Gabriel
93 By Wine Spectator
92 By James Suckling
89 By Robert Parker
65 % Merlot, 32 % Cabernet Sauvignon, 3 % Cabernet Franc. 28,7 hal/ha. Tiefes Purpur, satt in der Mitte, Granatschimmer am Rand. Sehr würziges, barockes Bouquet, schwarze Beeren, Rauch, schwarzer Pfeffer, gibt sich erstaunlich tiefgründig. Im Gaumen mehr floral, denn fruchtig, mürbe Tannine in der Adstringenz zeigend, angenehmer Nachklang. Ein klassischer, vielleicht eher männlicher Haut-Brion, welcher sich mit den Jahrgängen 1988, 1994, 2004 vergleichen wird. warten (2024 - 2048)
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Château La Mission Haut Brion
Similarly owned by the Dillon family, Château La Mission Haut-Brion is certainly the second best producer in the Pessac-Léognan appellation, after its neighbor and Graves greatest producer, Château Haut-Brion. With a history beginning in the early 16th century, La Mission Haut-Brion now justly rivals its sister winery in more than just select vintages, the estate has actually been raised to a comparable First Growth rank in 2009. While the Pessac-Léognan Cru Classé’s La Tour Haut-Brion, used to be La Mission’s second wine, it is now a separately owned brand, however still managed by the Dillon family. The 29-hectare property is planted primarily to the production of their first-rate reds. Their La Mission Haut-Brion is the flagship wine, it is exemplary of their house style - rich, barrel-fermented, dense, and powerful. The château also produces La Chapelle de La Mission Haut-Brion, a second wine that is riper but nonetheless arousing.