Close
Search
Filters
Critics scores
99 Robert Parker
Tasted 7 Times With Consistent Notes One of the greatest 1961s, La Mission-Haut-Brion has been fabulous to drink for the last 5-10 years. Where well-stored, this wine will continue to drink well for 10-20 years. More developed and drinkable than the 1959, it remains a thick, rich, super-aromatic wine with a textbook Graves bouquet of tobacco, barbecued meats, minerals, spices, and sweet red and black fruits. Dense, full-bodied, alcoholic, and super-rich, this soft, opulently-textured wine makes for a fabulous drink.
99 Robert Parker
Tasted 7 Times With Consistent Notes One of the greatest 1961s, La Mission-Haut-Brion has been fabulous to drink for the last 5-10 years. Where well-stored, this wine will continue to drink well for 10-20 years. More developed and drinkable than the 1959, it remains a thick, rich, super-aromatic wine with a textbook Graves bouquet of tobacco, barbecued meats, minerals, spices, and sweet red and black fruits. Dense, full-bodied, alcoholic, and super-rich, this soft, opulently-textured wine makes for a fabulous drink.
96 Wine Spectator
A truly classic Bordeaux that epitomizes complexity and distinction in a red wine. Well-defined but beautifully integrated aromas and flavors of cedar, earth, tobacco, chocolate and plum make it memorable, while a lively, firm texture keeps it fresh to drink. A fabulous taste experience from start to lingering finish. Drink through 2010.--1961 Bordeaux horizontal. ?
96 Wine Spectator
A truly classic Bordeaux that epitomizes complexity and distinction in a red wine. Well-defined but beautifully integrated aromas and flavors of cedar, earth, tobacco, chocolate and plum make it memorable, while a lively, firm texture keeps it fresh to drink. A fabulous taste experience from start to lingering finish. Drink through 2010.--1961 Bordeaux horizontal. ?
Producer
Château La Mission Haut Brion
Similarly owned by the Dillon family, Château La Mission Haut-Brion is certainly the second best producer in the Pessac-Léognan appellation, after its neighbor and Graves greatest producer, Château Haut-Brion. With a history beginning in the early 16th century, La Mission Haut-Brion now justly rivals its sister winery in more than just select vintages, the estate has actually been raised to a comparable First Growth rank in 2009. While the Pessac-Léognan Cru Classé’s La Tour Haut-Brion, used to be La Mission’s second wine, it is now a separately owned brand, however still managed by the Dillon family. The 29-hectare property is planted primarily to the production of their first-rate reds. Their La Mission Haut-Brion is the flagship wine, it is exemplary of their house style - rich, barrel-fermented, dense, and powerful. The château also produces La Chapelle de La Mission Haut-Brion, a second wine that is riper but nonetheless arousing.