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Hacienda Monasterio Cosecha 2018 75cl

DO | Ribera del Duero | Castilla y León | Spanien
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Rezensionen & Bewertungen
94 Von Robert Parker
The 2018 Hacienda Monasterio, the wine that was previously labeled as Crianza, is a blend of 80% Tinto Fino, 10% Cabernet Sauvignon, 8% Merlot and 2% Malbec selected from the 100 hectares of their organically certified vineyard in the west part of Ribera del Duero. It had a traditional fermentation, destemmed and in 8,000-liter stainless steel tanks (a change from the 20,000-liter vats used in 2016) with indigenous yeasts, and it matured for 18 months in French oak barrels, 25% new. This wine represents the character of the property, including all the grapes. It's still a little young, with a creamy twist, a little biscuity with hints of cereals, juicy and with tannins but with balance. This is a vintage that has great balance and freshness, but right now it's a little too oaky for me—but it should develop nicely in bottle. They are now in the process of replacing the Merlot with Malbec, because they think Malbec can work well in the Ribera del Duero. 220,000 bottles produced. It was bottled in June 2020. The 2018 Hacienda Monasterio, the wine that was previously labeled as Crianza, is a blend of 80% Tinto Fino, 10% Cabernet Sauvignon, 8% Merlot and 2% Malbec selected from the 100 hectares of their organically certified vineyard in the west part of Ribera del Duero. It had a traditional fermentation, destemmed and in 8,000-liter stainless steel tanks (a change from the 20,000-liter vats used in 2016) with indigenous yeasts, and it matured for 18 months in French oak barrels, 25% new. This wine represents the character of the property, including all the grapes. It's still a little young, with a creamy twist, a little biscuity with hints of cereals, juicy and with tannins but with balance. This is a vintage that has great balance and freshness, but right now it's a little too oaky for me—but it should develop nicely in bottle. They are now in the process of replacing the Merlot with Malbec, because they think Malbec can work well in the Ribera del Duero. 220,000 bottles produced. It was bottled in June 2020.
Hersteller
Hacienda Monasterio
Einer der bekanntesten Namen in Ribera del Duero ist Hacienda Monasterio, einen Steinwurf von Vega Sicilia in Valbuena de Duero gelegen. Es erübrigt sich, zu betonen, dass die Weinberge dieses Weinguts über eine ausgezeichnete Lage verfügen. Im Gegensatz zu vielen Weingütern der Region ist es schon lange hier ansässig und wurde im 19. Jahrhundert von der Familie Lecanda aufgebaut, die als Pionier in der Region eine neue Form der Weinproduktion gegründet hat. Was dieses Haus so einzigartig macht, ist die Tatsache, dass kein anderer als Peter Sisseck sein Winzer ist, Inhaber und Erzeuger des nahe gelegenen Pingus. Als sein Name Mitte der 1990er Jahre zum ersten Mal auf der internationalen Weinszene auftauchte, bezeichnete Robert Parker die Reservas des Hauses als „Spanischen Pomerol“. Hergestellt aus extrem niedrigen Erträge (15-20hl/ha) und einer Mischung aus biologisch angebautem Tempranillo, Cabernet Sauvignon und oder Merlot, sind ihre Weine für dichte, reiche Aromen mit Frucht- und Gewürznoten bekannt.