95 James Suckling
Lots of crushed-stone and graphite aromas with dark fruit and walnuts. Full-bodied, yet tight and polished, with a very juicy structure and a long, linear finish. Shows finesse and focus. 60% merlot, 30% cabernet franc and 10% cabernet sauvignon. Better after 2024.
89 Robert Parker
Aromas of ripe cherries, fig jam, sweet soil tones, cloves and other warm spices introduce the 2019 Monbousquet, a medium to full-bodied, rich and concentrated wine that's broad and generous, with a muscular, fruit-driven profile underpinned by plenty of powdery, generously extracted tannin.
89 Robert Parker
Aromas of ripe cherries, fig jam, sweet soil tones, cloves and other warm spices introduce the 2019 Monbousquet, a medium to full-bodied, rich and concentrated wine that's broad and generous, with a muscular, fruit-driven profile underpinned by plenty of powdery, generously extracted tannin.