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Masseto 2009 1500cl

IGT | Bolgheri | Tuscany | Italy
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Critics scores
95 James Suckling
Sexy and muscular. Blackberries, licorice and tar on the nose. Bark, earth, and spice as well. Super subtle. Full-bodied, with super chewy tannins and a wonderful line. So beautiful. Creamy tannins. A baby 2001. Try in 2016
94 Robert Parker
The 2009 Masseto bursts from the glass with dark red berries, blackberries, flowers, licorice and tar. It shows lovely up-front juiciness and expressive inner perfume in a surprisingly accessible style for this wine. Like the Ornellaia, the 2009 Masseto has quite a bit of freshness, although it, too, is medium-bodied in structure. In this vintage the Ornellaia team was especially selective and only used part of the three vineyards that typically go into Masseto. I have been fortunate to taste every vintage of Masseto, most more than once recently. Masseto has a great track record for aging, even in the smallest, least promising of vintages. Anticipated maturity: 2014-2029. The 2009 vintage was not easy at Tenuta dell’Ornellaia because of the scorching hot summer. Readers may want to take a look at my video interview with Axel Heinz for more on the 2009 vintage.
93 Wine Spectator
An effusive aroma of ripe black cherry announces the seriousness of this red, which is concentrated and intense, with shadings of plum and spice from the toasty, smoky oak. Though broad-shouldered, there's a sense of harmony, followed by an expansive finish. Just a bit brawny on the finish. Best from 2015 through 2030. 400 cases imported. –BS
93 Wine Spectator
An effusive aroma of ripe black cherry announces the seriousness of this red, which is concentrated and intense, with shadings of plum and spice from the toasty, smoky oak. Though broad-shouldered, there's a sense of harmony, followed by an expansive finish. Just a bit brawny on the finish. Best from 2015 through 2030. 400 cases imported. –BS
Producer
Masseto
Masseto is without a question, recognized as one of Italy's most iconic wines. A unique vineyard of just 7-hectares, planted upon soil rich in Pliocene clays, blessed with a mild Mediterranean climate and gentle sea breezes: this is the birthplace of Masseto. Set on a gently sloping hill, the vineyard is divided into three sections, which contain different clay-based soil types. The distinct variances between soil, climate, terrain, and tradition make up Masseto’s magnificent terroir. This is nurtured by a passionate and dedicated team which approaches each step of the harvesting and vinification meticulously. In the search of excellence, all of these components come together producing a unique wine, with impressive complexity and sublime elegance.