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98 Robert Parker
Composed of 52% Cabernet Franc and 48% Merlot, the 2017 Lafleur displays a deep garnet-purple color. It slowly unfurls in the glass to reveal a profound nose of plum preserves, mulberries, boysenberries and licorice with nuances of grilled meats, black truffles, cast-iron pan and crushed rocks plus fragrant wafts of cinnamon stick and violets. Medium to full-bodied, the palate is charged with fantastically energetic black and blue fruits, framed by super-ripe, finely grained tannins and seamless freshness, finishing with epic length. At this stage of the game, qualitatively the 2017 Lafleur is one to two ticks short of where the 2015 and 2016 vintages are. This said, I'm anticipating there are a lot of latent nuances here waiting to emerge, snuggly filling this substantial structure over the next decade. It should be quite delicious in 6-8 years, but I'd give it 10-15 at least for maximum impact.<br/>
Producer
Château Lafleur
Consisting of a mere 4.5-hectares of vines, with more than half, surprisingly planted to Cabernet Franc, Château Lafleur may be one of the smaller Pomerol properties, but that does not change that is certainly one of the finest. Located on the gravel-rich Pomerol Plateau, neighboring the phenomenal châteaux, Pétrus and La Fleur-Pétrus, Lafleur regularly produces comparable high-quality wines. Since its creation in 1872, Château Lafleur has stayed in the same kin-line, today, the fifth generation is represented by the Guinaudeau family, that took over estate in the mid-1980s. This single-vineyard grower-producer, due to its rather large proportion of Cabernet Franc, creates considerably structured wines that have the ability to age gracefully for two decades or more. Lafleur is their consistently impressive Grand Vin that shows the house’s signature concentrated layers of dark fruits, minerals, and liquorice, complimented by the wines overall rich opulence.