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98 Robert Parker
Made of 62% Cabernet Franc and 38% Merlot, the deep garnet colored 2010 Lafleur features cedar chest and kirsch notes to begin, unfurling to offer baked plums, boysenberries, sandalwood and licorice scents plus a waft of pencil lead. Full-bodied, the palate is very taut and muscular, with slowly maturing red and black fruits and a solid frame of firm, ripe, grainy tannins, finishing long and mineral laced.
98 Wine Spectator
Almost gushing already, with cassis and blackberry fruit. Supersilky and refined, with an incredibly long, velvety finish. This has heft, but stays graceful. Tasted non-blind. —J.M.
19 Rene Gabriel
Sattes Purpur mit lila und rubinen Reflexen. Das Bouquet beginnt mit einer dezenten Schwefelnote. Ich habe ihn dann mehrmals umgeschüttet und ihm so brachial etwas Luft verpasst. Der zweite Eindruck: Rote Johannisbeeren, rote Kirschen, Bastholz, Zedern und Kräuter, das Nasenbild hat sich aber definitiv noch nicht gefunden. Im Gaumen dann sofort überzeugend, cremige Frucht mit viel Fett und darin erstaunlich weichen Tanninen, Grützehaftes Fruchtextrakt mit Rasse und Finessen, das Potential ist dokumentarisch im Finale. Weil ich das Nasenbild absorbieren musste, konnte ich ihn nur über den Gaumen bewerten. Die Erfahrung von früheren Qualitäten gibt eine gute Garantie, das man sich hier bei der Note nicht verhaut. Aber einfach ist es nicht, diesen skurrilen Lafleur jetzt schon zu taxieren. warten (2020 - 2055)
Producer
Château Lafleur
Consisting of a mere 4.5-hectares of vines, with more than half, surprisingly planted to Cabernet Franc, Château Lafleur may be one of the smaller Pomerol properties, but that does not change that is certainly one of the finest. Located on the gravel-rich Pomerol Plateau, neighboring the phenomenal châteaux, Pétrus and La Fleur-Pétrus, Lafleur regularly produces comparable high-quality wines. Since its creation in 1872, Château Lafleur has stayed in the same kin-line, today, the fifth generation is represented by the Guinaudeau family, that took over estate in the mid-1980s. This single-vineyard grower-producer, due to its rather large proportion of Cabernet Franc, creates considerably structured wines that have the ability to age gracefully for two decades or more. Lafleur is their consistently impressive Grand Vin that shows the house’s signature concentrated layers of dark fruits, minerals, and liquorice, complimented by the wines overall rich opulence.