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Ausone 2011 150cl

1er Grand Cru Classé A | St. Emilion | Bordeaux | France
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Critics scores
96 James Suckling
This is extremely open and aromatic, with exotic fruit. Extremely wild. Full body, firm, silky tannins and a long, focused finish. This is very persistent and long. A top wine for the vintage. Muscular and toned. The old vines of cabernet franc make the difference here. 55% cabernet franc and 45% merlot. Try in 2019.
18 Rene Gabriel
91 Vinous
The 2011 Ausone is ripe and perfumed, quite floral in style, touches of cassis and violet coming through with time. It is just missing a little charm compared to its peers. The palate is plush and rounded in the mouth, quite a sensual wine with piquant red fruit, white pepper and clove, although the finish is just missing a little complexity and personality at the moment. A fine Ausone, though I would be inclined to drink this over the next decade. Tasted blind at the annual 10-Year-On tasting.
91 Vinous
The 2011 Ausone is ripe and perfumed, quite floral in style, touches of cassis and violet coming through with time. It is just missing a little charm compared to its peers. The palate is plush and rounded in the mouth, quite a sensual wine with piquant red fruit, white pepper and clove, although the finish is just missing a little complexity and personality at the moment. A fine Ausone, though I would be inclined to drink this over the next decade. Tasted blind at the annual 10-Year-On tasting.
Producer
Château Ausone
Château Ausone has produced wine for close to four centuries in commemoration of the Roman poet, Decimius Magnus Ausonius, who once owned over 40-hectares of vines in Saint-Émilion. A great Right Bank producer, Ausone is one of the only four estates, along with Cheval Blanc, Angélus, and Pavie to be classified as a Premier Grand Cru Classé A-grade property in the appellation. Today, following in direct lineage of 17th century owners the Dubois-Challon-Vauthier family, Alain Vauthier and his daughter Pauline own and manage the estate. Located just outside of the Saint-Émilion village, Ausone owns what is rumored to be the best terroir in Bordeaux, a steep 7-hectare plot perched on a hillside. From 1993 to 2013, famed enologist Michel Rolland worked with the family offering invaluable input on the winemaking approach. These important founding years helped even more to propel this already impressive château to the top ranking producers from around the globe. Ausone is known by its inimitable mineralistic style which is culminated by the massive limestone deposits in the soil. The wines are overall rich, complex, and increasingly oaked.