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Punteggi dei critici
18 Rene Gabriel
Aufhellendes Granat mit mittlerer Dichte, feiner Rand. Das Bouquet beginnt floral, etwas kühl vielleicht, dafür würzig, schlank im Ansatz ohne an Aromen zu verlieren. Fein im Gaumen, sehr lang gezogen, deutliche Cabernet-Anzeige, im Finale Lakritze und schwarzer Holunder, klingt unglaublich lange nach. Ein bemerkenswerter Pavillon Rouge. Mit rund 100'000 Flaschen eine eher kleine Menge. Sie Selektion entspricht 30 % der Ernte, normalerweise sind es etwa 36 % Anteil.
18 Rene Gabriel
Aufhellendes Granat mit mittlerer Dichte, feiner Rand. Das Bouquet beginnt floral, etwas kühl vielleicht, dafür würzig, schlank im Ansatz ohne an Aromen zu verlieren. Fein im Gaumen, sehr lang gezogen, deutliche Cabernet-Anzeige, im Finale Lakritze und schwarzer Holunder, klingt unglaublich lange nach. Ein bemerkenswerter Pavillon Rouge. Mit rund 100'000 Flaschen eine eher kleine Menge. Sie Selektion entspricht 30 % der Ernte, normalerweise sind es etwa 36 % Anteil.
91 Vinous
The 2012 Pavillon Rouge is soft, supple and open knit, with plenty of dark red cherry, cherry pit, tobacco and brambly flavors. Initially a bit brooding, the 2012 becomes more finessed with time in the glass. Sweet floral and minty notes add freshness on the finish. The tannins are silky and polished throughout. Drink this supple, forward Pavillon Rouge over the next decade or so.
91 James Suckling
A gorgeous red now with chocolate, berry and light mineral character. Full body, round and velvety tannins. So drinkable now and yummy. A blend of 63% cabernet sauvignon, 33% merlot, 1% cabernet franc and 3% petit verdot. Drink or hold.
91 Vinous
The 2012 Pavillon Rouge is soft, supple and open knit, with plenty of dark red cherry, cherry pit, tobacco and brambly flavors. Initially a bit brooding, the 2012 becomes more finessed with time in the glass. Sweet floral and minty notes add freshness on the finish. The tannins are silky and polished throughout. Drink this supple, forward Pavillon Rouge over the next decade or so.
90 Wine Spectator
Very stylish, with a caressing feel to the steeped plum, blackberry and raspberry fruit, lined with subtle black tea and alder notes. The long, graceful finish has lovely mouthfeel. For fans of the understated style. Drink now through 2022. 10,833 cases made. –JM
90 Wine Spectator
Very stylish, with a caressing feel to the steeped plum, blackberry and raspberry fruit, lined with subtle black tea and alder notes. The long, graceful finish has lovely mouthfeel. For fans of the understated style. Drink now through 2022. 10,833 cases made. –JM
Produttore
Château Margaux

Indiscutibilmente la proprietà più sbalorditiva tra gli Châteaux del Médoc, la grande facciata e il teatrale viale alberato la dicono lunga sulla straordinaria reputazione di Château Margaux. Costruito all'inizio del XIX secolo, lo Château continua a svettare e rappresenta secoli di viticoltura. Di origine greca, André Mentzelopoulos acquistò la tenuta nel 1949 e, sin dagli anni Ottanta, la figlia Corinne Mentzelopoulos ne ha seguito le tradizioni ben radicate. Nel 1983, il carismatico e purtroppo ormai defunto Paul Pontallier entrò a far parte della squadra, diventando direttore tecnico a soli 27 anni. Il tradizionale Château, guidato da questa squadra giovane ma di talento, è cresciuto diventando uno dei migliori di Bodeaux. La tenuta di 262 ettari produce il Grand Vin di punta a base di Cabernet Sauvignon, il Château Margaux, oltre a un secondo vino notevole, il Pavillon Rouge du Château Margaux, e a un Sauvignon Blanc in purezza, unico in Margaux, il Pavillon Blanc du Château Margaux.