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96 James Suckling
This the greatest Pavillon Rouge ever made. Aromas of flowers, smoke, currants and raspberries follow through to a full body, with super silky tannins and a long, long finish. This is balanced and refined with wonderful depth. Hard to believe it's a second wine. Better after 2018.
18 Rene Gabriel
Dunkles Granat, recht satt in der Mitte, rubiner Rand. Fein florales Bouquet, rote Johannisbeeren und rote Pflaumen eine zart füllige Süsse dahinter zeigend. Cremiger Gaumen mit weichen Konturen, die Säure ist wunderschön eingebettet und der Wein endet mit einer milchigen Kaffeenote. Noch selten war der Pavillon Rouge so harmonisch von Beginn weg. Es gibt übrigens hier jetzt weniger Menge davon, weil ein Teil des Deklassements in den dritten Wein abserviert wird. Nur 38 % der Ernte wurde für diesen Wein selektioniert. Das ergab dann auch den besten Pavillon Rouge den ich je degustierte an einer Primeurprobe.<br/><br/>warten (2014 - 2028)
18 Rene Gabriel
Dunkles Granat, recht satt in der Mitte, rubiner Rand. Fein florales Bouquet, rote Johannisbeeren und rote Pflaumen eine zart füllige Süsse dahinter zeigend. Cremiger Gaumen mit weichen Konturen, die Säure ist wunderschön eingebettet und der Wein endet mit einer milchigen Kaffeenote. Noch selten war der Pavillon Rouge so harmonisch von Beginn weg. Es gibt übrigens hier jetzt weniger Menge davon, weil ein Teil des Deklassements in den dritten Wein abserviert wird. Nur 38 % der Ernte wurde für diesen Wein selektioniert. Das ergab dann auch den besten Pavillon Rouge den ich je degustierte an einer Primeurprobe.<br/><br/>warten (2014 - 2028)
94 Wine Spectator
This is lovely, with a powerful backdrop of graphite and tar, harnessed by flavors of velvety plum, steeped fig and black currant preserves. The long incense- and black tea-filled finish completes the seduction. Refined, defined and poised. Best from 2014 through 2025. –JM<br/>.
94 Wine Spectator
This is lovely, with a powerful backdrop of graphite and tar, harnessed by flavors of velvety plum, steeped fig and black currant preserves. The long incense- and black tea-filled finish completes the seduction. Refined, defined and poised. Best from 2014 through 2025. –JM<br/>.
92 Vinous
The 2010 Pavillon Rouge has a delightful, elegant bouquet with wild strawberry, blackberry and cedar aromas, very well defined and focused. The palate is medium-bodied with supple tannins, veins of blue fruit emerging with time in the glass and with just a touch of salted liquorice towards the finish. This could be à point. Tasted from an ex-château bottle at the BI Wines & Spirits 10-Year On tasting.
92 Vinous
The 2010 Pavillon Rouge has a delightful, elegant bouquet with wild strawberry, blackberry and cedar aromas, very well defined and focused. The palate is medium-bodied with supple tannins, veins of blue fruit emerging with time in the glass and with just a touch of salted liquorice towards the finish. This could be à point. Tasted from an ex-château bottle at the BI Wines & Spirits 10-Year On tasting.
Produttore
Château Margaux

Indiscutibilmente la proprietà più sbalorditiva tra gli Châteaux del Médoc, la grande facciata e il teatrale viale alberato la dicono lunga sulla straordinaria reputazione di Château Margaux. Costruito all'inizio del XIX secolo, lo Château continua a svettare e rappresenta secoli di viticoltura. Di origine greca, André Mentzelopoulos acquistò la tenuta nel 1949 e, sin dagli anni Ottanta, la figlia Corinne Mentzelopoulos ne ha seguito le tradizioni ben radicate. Nel 1983, il carismatico e purtroppo ormai defunto Paul Pontallier entrò a far parte della squadra, diventando direttore tecnico a soli 27 anni. Il tradizionale Château, guidato da questa squadra giovane ma di talento, è cresciuto diventando uno dei migliori di Bodeaux. La tenuta di 262 ettari produce il Grand Vin di punta a base di Cabernet Sauvignon, il Château Margaux, oltre a un secondo vino notevole, il Pavillon Rouge du Château Margaux, e a un Sauvignon Blanc in purezza, unico in Margaux, il Pavillon Blanc du Château Margaux.