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Pavillon Rouge de Margaux (2nd Vin) 2003 75cl

2eme Vin | Margaux | Bordeaux | Francia
CHF 264.85
Punteggi dei critici
92 Wine Spectator
Aromas of blackberry and lightly toasted oak follow through to a full-bodied palate, with chewy tannins and a rich, fruity aftertaste of plum, berry and vanilla. All there. Solid wine. Best after 2011. 14,165 cases made. –JS
92 Wine Spectator
Aromas of blackberry and lightly toasted oak follow through to a full-bodied palate, with chewy tannins and a rich, fruity aftertaste of plum, berry and vanilla. All there. Solid wine. Best after 2011. 14,165 cases made. –JS
17 Rene Gabriel
04: Seit langem zeigte der Pavillon nicht mehr eine so tiefe Farbe; dunkles, dichtes Purpur. Würziges Bouquet, getrocknete Zwetschgenschalen, tintige Spuren und getrocknete Granatäpfelkerne. Im Gaumen erstaunlich tiefgründig, Nussholz, viel Stoff, leicht pelzige Textur, viel Rückhalt. Kein delikater Pavillon, sondern eher ein sehr guter Cru Bourgeois, zeigt ein relativ langes Leben auf. 17/20 2009 – 2018 trinken
17 Rene Gabriel
04: Seit langem zeigte der Pavillon nicht mehr eine so tiefe Farbe; dunkles, dichtes Purpur. Würziges Bouquet, getrocknete Zwetschgenschalen, tintige Spuren und getrocknete Granatäpfelkerne. Im Gaumen erstaunlich tiefgründig, Nussholz, viel Stoff, leicht pelzige Textur, viel Rückhalt. Kein delikater Pavillon, sondern eher ein sehr guter Cru Bourgeois, zeigt ein relativ langes Leben auf. 17/20 2009 – 2018 trinken
90 Robert Parker
Also a stunning wine, the 2003 Pavillon Rouge du Chateau Margaux is a sleeper of the vintage. Much fresher and less evolved than I would expect a second wine to be from this vintage, it is a Margaux-like effort with a flowery character, good precision and freshness, red and black currant notes, and an attractive, medium-bodied, surprisingly concentrated mouthfeel. It is clearly one of the finest second wines made in this vintage. It can be consumed over the next 5-8 years. <br/><br/>
90 Robert Parker
Also a stunning wine, the 2003 Pavillon Rouge du Chateau Margaux is a sleeper of the vintage. Much fresher and less evolved than I would expect a second wine to be from this vintage, it is a Margaux-like effort with a flowery character, good precision and freshness, red and black currant notes, and an attractive, medium-bodied, surprisingly concentrated mouthfeel. It is clearly one of the finest second wines made in this vintage. It can be consumed over the next 5-8 years. <br/><br/>
90 James Suckling
Big, round, and juicy, with lots of plummy and chocolate character. Full and round, very yummy. Why wait? Find the wine
Produttore
Château Margaux

Indiscutibilmente la proprietà più sbalorditiva tra gli Châteaux del Médoc, la grande facciata e il teatrale viale alberato la dicono lunga sulla straordinaria reputazione di Château Margaux. Costruito all'inizio del XIX secolo, lo Château continua a svettare e rappresenta secoli di viticoltura. Di origine greca, André Mentzelopoulos acquistò la tenuta nel 1949 e, sin dagli anni Ottanta, la figlia Corinne Mentzelopoulos ne ha seguito le tradizioni ben radicate. Nel 1983, il carismatico e purtroppo ormai defunto Paul Pontallier entrò a far parte della squadra, diventando direttore tecnico a soli 27 anni. Il tradizionale Château, guidato da questa squadra giovane ma di talento, è cresciuto diventando uno dei migliori di Bodeaux. La tenuta di 262 ettari produce il Grand Vin di punta a base di Cabernet Sauvignon, il Château Margaux, oltre a un secondo vino notevole, il Pavillon Rouge du Château Margaux, e a un Sauvignon Blanc in purezza, unico in Margaux, il Pavillon Blanc du Château Margaux.