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96 Robert Parker
Aged in 100% new French oak for 17 months and in bottle for 14 months prior to release, the 2004 Opus One is a blend of 86% Cabernet Sauvignon, 7% Merlot and the rest Petit Verdot, Cabernet Franc and Malbec. It boasts a dense ruby/purple color along with a sweet bouquet of lead pencil shavings, black currants and a hint of toasty oak. More evolved than usual, this full-bodied, opulent 2004 is part of the new wave of Opus Ones made under the administration of Philippe Dhalluin, the administrator of Mouton Rothschild, who has begun to exploit this estate’s enormous potential. This beauty can be drunk now or cellared for another 20 years.<br/>
90 Wine Spectator
Bordeaux-like in its structure and balance, showing cedary oak, dusty berry, dried currant and mineral, with hints of herb and sage. The flavors firm up on the finish, and this is rich and intense without being heavy. Needs decanting. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc and Malbec. Best from 2009 through 2015. 22,000 cases made. ?JL
Producer
Opus One Winery
Unarguably the most well-known European wine families, the Rothschilds, paired up with one of the great New World wine pioneers, Mondavi, to create this legendary Californian estate. What started as a joint venture between the two, Robert Mondavi of Napa Valley and Baron Philippe de Rothschild of Bordeaux’s Château Mouton Rothschild back in 1978, the Opus One Estate is now one of California’s most high-profile wineries. They released their first vintage, the 1979, in 1981, at a then astonishing price of fifty dollars a bottle. When the Cabernet blend was released, it was originally named Napamedoc, but in 1982, they began to label it under Opus One - accentuating the bond between the old and new world. A blend of all five Bordeaux varieties, the icon wine consists of Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec and Petit Verdot. This flagship wine, along with the duo’s innovative vision, has made the Opus One Estate Napa Valley’s leading cult-winery.