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92 Robert Parker
The 1992 Opus One, a blend of 89% Cabernet Sauvignon, 8% Cabernet Franc, and 3% Merlot, offers a beautiful dark ruby/purple color, a big, spicy nose of cassis, lead pencil, and smoky oak, round, full-bodied, broad, fat flavors crammed with black fruits, soft tannin, low acidity, and a fleshy, full-bodied finish. This rich wine confirms just how fine these wines have become since the 1990 vintage.
92 Wine Spectator
Tightly wound, with firm tannins. The core of meaty currant, anise, cedar and spice tasted awkward, but all the ingredients are there for greatness. I expect this wine may take longer than most Opuses to reach its peak.--Opus One vertical. Best from 2002 through 2010. 24,000 cases made. ?JL
Producer
Opus One Winery
Unarguably the most well-known European wine families, the Rothschilds, paired up with one of the great New World wine pioneers, Mondavi, to create this legendary Californian estate. What started as a joint venture between the two, Robert Mondavi of Napa Valley and Baron Philippe de Rothschild of Bordeaux’s Château Mouton Rothschild back in 1978, the Opus One Estate is now one of California’s most high-profile wineries. They released their first vintage, the 1979, in 1981, at a then astonishing price of fifty dollars a bottle. When the Cabernet blend was released, it was originally named Napamedoc, but in 1982, they began to label it under Opus One - accentuating the bond between the old and new world. A blend of all five Bordeaux varieties, the icon wine consists of Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec and Petit Verdot. This flagship wine, along with the duo’s innovative vision, has made the Opus One Estate Napa Valley’s leading cult-winery.