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92 Robert Parker
Opus One's 1991 is a gorgeously rich, opaque ruby/purple-colored wine with a knock-out nose of smoke, cassis, vanilla, and a whiff of herbs and licorice. Full-bodied, with surprisingly supple, concentrated, chocolatey, cassis, and blackcurrant flavors that ooze across the palate, this voluptuously-textured example of Opus One is atypical in a vintage that produced so many backward wines. There is no question the wine possesses plenty of tannin, but it is admirably concealed by the copious quantities of concentrated fruit. This Opus can be drunk now as well as over the next 15+ years.
89 Wine Spectator
Tasted from magnum. A curious mix. It's complex and supple, yet marked by a slight cheesy-yeasty flavor up front. It works its way into dry, mature-tasting currant, cedar and anise flavors, and the tannins are dry and gritty on the finish.--'81/'91 California Cabernet retrospective. Drink now through 2007. ?JL
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Opus One Winery
Unarguably the most well-known European wine families, the Rothschilds, paired up with one of the great New World wine pioneers, Mondavi, to create this legendary Californian estate. What started as a joint venture between the two, Robert Mondavi of Napa Valley and Baron Philippe de Rothschild of Bordeaux’s Château Mouton Rothschild back in 1978, the Opus One Estate is now one of California’s most high-profile wineries. They released their first vintage, the 1979, in 1981, at a then astonishing price of fifty dollars a bottle. When the Cabernet blend was released, it was originally named Napamedoc, but in 1982, they began to label it under Opus One - accentuating the bond between the old and new world. A blend of all five Bordeaux varieties, the icon wine consists of Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec and Petit Verdot. This flagship wine, along with the duo’s innovative vision, has made the Opus One Estate Napa Valley’s leading cult-winery.