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17 Rene Gabriel
Dunkles Granat, recht satt in der Mitte, rubiner Rand. Florales, leicht blättrig wirkendes Bouquet, dahinter rote Kirschen und Rosenblätter. Saftiger, burgundischer Gaumen, fein gegliedert, elegant und eine schöne Fülle zeigend, das Extrakt ist leicht aufrauhend, zeigt dabei aber eine gewisse Konzentration. Ein Pavillon für baldige 10 Jahre Sofortgenuss. warten (2016 - 2026)
87 Robert Parker
The 2013 Pavillon Rouge du Château Margaux, which was the smallest production ever at 50,000 bottles, has a breezy, red cherry and strawberry-scented bouquet that is simple but attractive. The palate is medium-bodied with slightly stringy tannin, moderate acidity, with a little chewiness on the finish. Drink over the next 4-6 years.
Producer
Château Margaux

Unarguably, the most stunning property amongst the Médoc châteaux, its grand façade matched with its dramatic tree-lined drive speaks volumes of the Château Margaux’s already impressive reputation. Built in the early 19th century, the château still stands tall representing centuries of past vine growers. Greek born, André Mentzelopoulos bought the estate in 1949, and since the 1980s, his daughter, Corinne Mentzelopoulos has followed in his well-built traditions. By 1983, the charming, now late Paul Pontallier joined the team, becoming technical director at only 27-years-old.  The traditional château, led by the young, but talented crew, has grown into one of Bodeaux’s best. The 262-hectare estate produces their signature Cabernet Sauvignon driven Grand Vin, Château Margaux. As well as a remarkable second wine, Pavillon Rouge du Château Margaux, and a pure Sauvignon Blanc, unique to Margaux, Pavillon Blanc du Château Margaux.