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Pavillon Rouge de Margaux (2nd Vin) 1989 75cl

2eme Vin | Margaux | Bordeaux | France
CHF 264.85
Critics scores
16 Rene Gabriel
austrinken
16 Rene Gabriel
austrinken
87 Wine Spectator
Intriguing oak and fruit aromas give way to ripe, smooth, polished, complex cherry, prune, chocolate and smoke flavors. There's no shortage of tannins on the finish. Tight and compact; best to cellar. Best after 1996. –
87 Wine Spectator
Intriguing oak and fruit aromas give way to ripe, smooth, polished, complex cherry, prune, chocolate and smoke flavors. There's no shortage of tannins on the finish. Tight and compact; best to cellar. Best after 1996. –
85 Robert Parker
The 1989's finish is abrupt, but there is a black fruit character that is accompanied by copious quantities of toasty oak. Drink it over the next 3-6 years.
85 Robert Parker
The 1989's finish is abrupt, but there is a black fruit character that is accompanied by copious quantities of toasty oak. Drink it over the next 3-6 years.
Producer
Château Margaux

Unarguably, the most stunning property amongst the Médoc châteaux, its grand façade matched with its dramatic tree-lined drive speaks volumes of the Château Margaux’s already impressive reputation. Built in the early 19th century, the château still stands tall representing centuries of past vine growers. Greek born, André Mentzelopoulos bought the estate in 1949, and since the 1980s, his daughter, Corinne Mentzelopoulos has followed in his well-built traditions. By 1983, the charming, now late Paul Pontallier joined the team, becoming technical director at only 27-years-old.  The traditional château, led by the young, but talented crew, has grown into one of Bodeaux’s best. The 262-hectare estate produces their signature Cabernet Sauvignon driven Grand Vin, Château Margaux. As well as a remarkable second wine, Pavillon Rouge du Château Margaux, and a pure Sauvignon Blanc, unique to Margaux, Pavillon Blanc du Château Margaux.