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16 Rene Gabriel
Aufhellendes Granat-Purpur. Pfeffriges Bouquet, rote Johannisbeeren, Rosentöne, erfrischend. Im Gaumen sehr fein, cremig, charmante Textur und reife Tannine zeigend, im Finale rote Pflaumenschalen, dezente Bitterkeit, was aber offensichtlich noch vom Presswein stammt, schöne Länge. beginnen (2013 - 2022)
16 Rene Gabriel
Aufhellendes Granat-Purpur. Pfeffriges Bouquet, rote Johannisbeeren, Rosentöne, erfrischend. Im Gaumen sehr fein, cremig, charmante Textur und reife Tannine zeigend, im Finale rote Pflaumenschalen, dezente Bitterkeit, was aber offensichtlich noch vom Presswein stammt, schöne Länge. beginnen (2013 - 2022)
88 Wine Spectator
Tight and solid, with currant, raspberry and light tobacco. Full-bodied, chewy and fruity. Closed and slightly hollow. The second wine of Margaux. Best after 2014. ?JS
88 Wine Spectator
Tight and solid, with currant, raspberry and light tobacco. Full-bodied, chewy and fruity. Closed and slightly hollow. The second wine of Margaux. Best after 2014. ?JS
86 Robert Parker
The light, fresh, sensual, round 2006 Pavillon Rouge du Chateau Margaux exhibits moderate levels of dark cherry and red currant fruit accompanied by background herb and spice characteristics. Drink it over the next 5-7 years.
86 Robert Parker
The light, fresh, sensual, round 2006 Pavillon Rouge du Chateau Margaux exhibits moderate levels of dark cherry and red currant fruit accompanied by background herb and spice characteristics. Drink it over the next 5-7 years.
Producer
Château Margaux

Unarguably, the most stunning property amongst the Médoc châteaux, its grand façade matched with its dramatic tree-lined drive speaks volumes of the Château Margaux’s already impressive reputation. Built in the early 19th century, the château still stands tall representing centuries of past vine growers. Greek born, André Mentzelopoulos bought the estate in 1949, and since the 1980s, his daughter, Corinne Mentzelopoulos has followed in his well-built traditions. By 1983, the charming, now late Paul Pontallier joined the team, becoming technical director at only 27-years-old.  The traditional château, led by the young, but talented crew, has grown into one of Bodeaux’s best. The 262-hectare estate produces their signature Cabernet Sauvignon driven Grand Vin, Château Margaux. As well as a remarkable second wine, Pavillon Rouge du Château Margaux, and a pure Sauvignon Blanc, unique to Margaux, Pavillon Blanc du Château Margaux.