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17 Rene Gabriel
Sehr tiefes Granat mit violetten Reflexen. Würziges, leicht tintiges Bouquet, schwarze Frucht mit einer gewissen Kühle darin, so wirkt er, als Zweitwein mehr tiefgründig denn fruchtig im Moment. Saftiger Gaumen, wiederum viel Gewürze zeigend, trockene Backpflaumen und Teerspuren, erstaunlich viel Rückhalt von den Cabernets her. Für einmal keine Primaballerina, sondern ein fester, satter Médoc mit Muskeln und Fleisch. trinken (2010 - 2018)
17 Rene Gabriel
Sehr tiefes Granat mit violetten Reflexen. Würziges, leicht tintiges Bouquet, schwarze Frucht mit einer gewissen Kühle darin, so wirkt er, als Zweitwein mehr tiefgründig denn fruchtig im Moment. Saftiger Gaumen, wiederum viel Gewürze zeigend, trockene Backpflaumen und Teerspuren, erstaunlich viel Rückhalt von den Cabernets her. Für einmal keine Primaballerina, sondern ein fester, satter Médoc mit Muskeln und Fleisch. trinken (2010 - 2018)
89 Robert Parker
Margaux's second wine, the 2004 Pavillon Rouge du Chateau Margaux, may turn out to be outstanding. Its deep ruby/purple hue is accompanied by fleshy notes of black currants, cherries, smoke, earth, and spring flowers. Lovely, ripe, and opulent, it is best consumed during its first 10-15 years of life.
89 Robert Parker
Margaux's second wine, the 2004 Pavillon Rouge du Chateau Margaux, may turn out to be outstanding. Its deep ruby/purple hue is accompanied by fleshy notes of black currants, cherries, smoke, earth, and spring flowers. Lovely, ripe, and opulent, it is best consumed during its first 10-15 years of life.
88 Wine Spectator
Pretty blackberry and cherry aromas follow through to a medium body, with fine tannins and a fruity, clean finish. The second wine of Margaux. Best after 2010. ?JS
88 Wine Spectator
Pretty blackberry and cherry aromas follow through to a medium body, with fine tannins and a fruity, clean finish. The second wine of Margaux. Best after 2010. ?JS
Producer
Château Margaux

Unarguably, the most stunning property amongst the Médoc châteaux, its grand façade matched with its dramatic tree-lined drive speaks volumes of the Château Margaux’s already impressive reputation. Built in the early 19th century, the château still stands tall representing centuries of past vine growers. Greek born, André Mentzelopoulos bought the estate in 1949, and since the 1980s, his daughter, Corinne Mentzelopoulos has followed in his well-built traditions. By 1983, the charming, now late Paul Pontallier joined the team, becoming technical director at only 27-years-old.  The traditional château, led by the young, but talented crew, has grown into one of Bodeaux’s best. The 262-hectare estate produces their signature Cabernet Sauvignon driven Grand Vin, Château Margaux. As well as a remarkable second wine, Pavillon Rouge du Château Margaux, and a pure Sauvignon Blanc, unique to Margaux, Pavillon Blanc du Château Margaux.