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18 Rene Gabriel
Auf dem Fact-Sheet zum Jahrgang 2012 würden den Besuchern folgende Ziffern zum Les Forts de Latour mitgeteilt: 76.1 % Cabernet Sauvignon, 22 % Merlot und 0.2 % Petit Verdot. Also ist da irgendwie ein Zehntelprozent zu viel aufgeführt. Sattes Purpur-Granat, dicht in der Mitte, lila Schimmer aussen. Erstaunlich tiefgründiges Bouquet, schwarze Pflaumen, Trüffelspuren, getrocknete Heidelbeeren, schwarzen Pfeffer und reifen Cabernet zeigend. Im Gaumen dicht, fleischig, wieder auf den Grund gehend, dezente Schwarzschokobitterkeit im Extrakt, rauchiges Finale. Für mich einer der überzeugendsten Les Forts während meiner 30jährigen Primeurgeschichte. Bravo!
92 Robert Parker
Composed of 76% Cabernet Sauvignon, 22% Merlot and 2% Petit Verdot, the 2012 Les Forts de Latour has a medium to deep garnet-purple color and nose of redcurrants, black cherries and kirsch with menthol, cigars and dried herbs. Medium to full-bodied, the palate is soft and vibrant with a lively line and an herbal lift on the finish.
91 Wine Spectator
Admirably rich for the vintage, with solid plum and black currant paste flavors, allied to a decidedly brisk and racy structure and backed by plum pit, iron and singed alder notes through the finish, giving this a rather linear feel overall. Should age well, and will likely always have more cut than breadth. Best from 2017 through 2025. 11,933 cases made.
Producer
Château Latour
Château Latour is in a unique class of its own, producing some of the most powerful, complex and irresistible wines in Bordeaux. For centuries, Latour has been the greatest First Growth in the Médoc, if not in the entire region, producing the world’s most remarkable reds year after year. Considered the oldest wine producing property in Pauillac, with a history dating back to the 14th century, owners have come and gone over the years leading to 1993, when François Pinault, a French billionaire industrialist bought up the château. Since then, while maintaining Latour’s pursuit for excellence, Pinault has made significant changes, including a complete renovation of the winery, vat room, winemaking facilities and storage areas. He has also built a new tasting room, and redesigned the architecture of the main building, Pinault’s strides for modernization continue to accrue. Today, Château Latour’s talented team, motivated by their quest for perfection in both the vineyard and cellar, craft three wines. Preferring to release their wines after they are bottled, Latour was the first Bordeaux château to withdraw from the En Primeur system, starting with the 2012 vintage. One of the three wines in production, Le Pauillac de Château Latour is a worthy third wine. While Les Forts de Latour is a very impressive second wine. Le Grand Vin is at the pinnacle of Latour’s production, as the Grand Vin, it is a regal, concentrated red that is harmoniously balanced by its sophisticated refinement.