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18 Rene Gabriel
04: Sehr dunkles Granat mit lila und viel violetten Reflexen. Delikates Bouquet; ein Hauch Dörrbananen, viel Black Currant und reife schwarze Pflaumen, feinduftig mit einer delikaten Cabernet-Ausstrahlung. Im Gaumen feingliedrig, perfekt balanciert, völlig harmonisch und eine grosse, feine Pauillac-Klasse ausstrahlend, trotz der doch intensiven Tannine zeigt sich die Struktur feminin und elegant mit einer tollen Dichte, in gewisser Weise hat er eine Ähnlichkeit mit einem feinen Sonoma-Cabernet, weil die Süsse sanft amerikanische Konturen zeigt, im Finale süss, dicht und lange. Ein erotischer Les Forts mit Opulenz und Eleganz zugleich. 18/20 trinken 2008 – 2017
92 Robert Parker
The 2003 Les Forts de la Tour possesses a dense ruby/plum/purple color in addition to notions of cold steel, lead pencil shavings, and creme de cassis. Full-bodied, opulent, heady, rich, and lush, it can be drunk now or cellared for 15+ years. What can one say about proprietor Francois Pinault and his manager, Frederic Engerer? A strong argument can be made that in 2001, 2002, 2003, and 2004, Latour produced the wine of the vintage, although it has plenty of competition in the Northern Medoc in 2003. Moreover, the bargains are the estate’s least expensive cuvee, Pauillac, followed by Les Forts de Latour, Latour’s second wine which continues to increase in quality.
Producer
Château Latour
Château Latour is in a unique class of its own, producing some of the most powerful, complex and irresistible wines in Bordeaux. For centuries, Latour has been the greatest First Growth in the Médoc, if not in the entire region, producing the world’s most remarkable reds year after year. Considered the oldest wine producing property in Pauillac, with a history dating back to the 14th century, owners have come and gone over the years leading to 1993, when François Pinault, a French billionaire industrialist bought up the château. Since then, while maintaining Latour’s pursuit for excellence, Pinault has made significant changes, including a complete renovation of the winery, vat room, winemaking facilities and storage areas. He has also built a new tasting room, and redesigned the architecture of the main building, Pinault’s strides for modernization continue to accrue. Today, Château Latour’s talented team, motivated by their quest for perfection in both the vineyard and cellar, craft three wines. Preferring to release their wines after they are bottled, Latour was the first Bordeaux château to withdraw from the En Primeur system, starting with the 2012 vintage. One of the three wines in production, Le Pauillac de Château Latour is a worthy third wine. While Les Forts de Latour is a very impressive second wine. Le Grand Vin is at the pinnacle of Latour’s production, as the Grand Vin, it is a regal, concentrated red that is harmoniously balanced by its sophisticated refinement.