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Latour 2012 150cl

1er Grand Cru Classé | Pauillac | Bordeaux | France
CHF 1’243.15
Critics scores
19 Rene Gabriel
Leider war die erste Flasche dramatisch korkig. Die Farbe unglaublich dunkel. Im Saal war schummriges Licht, aber ich glaube, es war der dunkelste Wein aller Serien. Granat mit schwarzen Reflexen. Normalerweise lässt sich ein Latour in der Jugend schwer angehen. Doch die Crew hat die Zeichen der Zeit erkannt und hat es geschafft das Alterungspotential zu erhalten und den Wein dem Konsumenten – zumindest partiell – etwas zugänglicher zu machen. Trüffel, Brombeeren, Heidelbeeren, Black Currant, Baumnussschalen, Ratafia-Likör, dunkle Edelhölzer, Nobel und tief zugleich. Grosser Gaumenauftritt, erhaben, verlangend, royal und nachhaltig. In diese Blindprobe hatte er es nicht einfach, weil der Lynch und der Pichon-Lalande wie junge ungestüme Pferde loslegten. Auf die Distanz gewinnt aber bekanntlich immer der Marathonläufer. Und das ist dieser geniale Latour, welcher zeigt, dass die hoch bewerteten 2012er Wein aus dem Libournais (Saint-Emilion & Pomerol) langfristig ernsthafte Konkurrenz aus dem Médoc bekommen. Vielleicht ist dieser unglaubliche Latour in 50 Jahren der Sieger von diesem Jahrgang. Wer ihn ein paar Stunden kalt dekantiert, kann hier schon einen ersten Genussersuch wagen. Dieser Latour wurde nicht in der Subskription angeboten. Er kam just auf den Markt. 19/20 beginnen
96 Robert Parker
The 2012 Latour is a blend of 90.2% Cabernet Sauvignon, 9.6% Merlot and 0.2% Petit Verdot. Medium to deep garnet colored, the nose slowly, measuredly emerges with notions of preserved Morello cherries, baked blackcurrants and blackberry compote, giving way to nuances of pencil shavings, unsmoked cigars, Chinese five spice and sandalwood plus ever so subtle hints of cardamom and eucalyptus. Medium-bodied, the palate delivers mouth-coating black and red fruit preserves with a firm, grainy-textured frame and fantastic freshness, finishing with a veritable firework display of lingering spices and minerals. This is a more restrained, relatively elegant vintage of Latour that may not have that “iron fist in a velvet glove” power of the greatest vintages but nonetheless struts its superior terroir and behind-the-scenes savoir faire with impressive panache. It is drinking nicely now with suitably rounded-off, approachable tannins, and the tertiary characters are just beginning to bring some more cerebral elements into the compote of temptingly primary black fruits. But, if you’re looking to drink it in full, flamboyant swing, give it another 5-10 years in bottle and drink it over the next 20-25 years+.
Producer
Château Latour
Château Latour is in a unique class of its own, producing some of the most powerful, complex and irresistible wines in Bordeaux. For centuries, Latour has been the greatest First Growth in the Médoc, if not in the entire region, producing the world’s most remarkable reds year after year. Considered the oldest wine producing property in Pauillac, with a history dating back to the 14th century, owners have come and gone over the years leading to 1993, when François Pinault, a French billionaire industrialist bought up the château. Since then, while maintaining Latour’s pursuit for excellence, Pinault has made significant changes, including a complete renovation of the winery, vat room, winemaking facilities and storage areas. He has also built a new tasting room, and redesigned the architecture of the main building, Pinault’s strides for modernization continue to accrue. Today, Château Latour’s talented team, motivated by their quest for perfection in both the vineyard and cellar, craft three wines. Preferring to release their wines after they are bottled, Latour was the first Bordeaux château to withdraw from the En Primeur system, starting with the 2012 vintage. One of the three wines in production, Le Pauillac de Château Latour is a worthy third wine. While Les Forts de Latour is a very impressive second wine. Le Grand Vin is at the pinnacle of Latour’s production, as the Grand Vin, it is a regal, concentrated red that is harmoniously balanced by its sophisticated refinement.