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15 Rene Gabriel
Vielleicht hatte Latour in kleineren Jahren schon zu oft seine Grösse bewiesen. Deshalb ist die Enttäuschung umso schlimmer, wenn man eine solch "verregnete", stark an önologische Diät erinnernde Variante vorfindet. Da trinke ich doch lieber den Mouton. 1992 ist er an einem Mondavi-Blindtasting im Napa Valley durch seine extrem helle Farbe unangenehm aufgefallen. Man sollte ihn offensichtlich nicht mit den anderen 87ern in Pauillac vergleichen, sonst steht er schon ein bisschen allzu kümmerlich da. Notiz aus dem Jahr 1995: Offenes Bouquet, die Frucht ist komplett weg, etwas erdig, wenig Ambitionen darin. Im Gaumen dominiert die Säure, metallische Bitterkeit im Extrakt. Zusammenfassend in einem Satz gesagt: Für einen Château Latour, Premier Grand Cru classé doch sehr enttäuschend. 03: Sehr helles, wenig Tiefe anzeigendes Granat, trübe in der Mitte, bräunlicher Rand. Beginnt verhalten, dann öffnet er sich, recht zugängliches Bouquet; Waldbeeren, rote, unreife Johannisbeeren, Pfifferlinge, Hirschleder und Tabakblätter. Im Gaumen langgezogen, reife Säure, nicht besonders viel Aromatik, aufrauhendes, ledriges Finale. Bestätigt die Faustregel nicht, dass Latour sonst auch in kleinen Jahren einen guten Wein erzeugt. 15/20 austrinken
86 Robert Parker
The 1987 Latour was made from 75% Cabernet Sauvignon and 25% Merlot, without any Cabernet Franc or Petit Verdot. The wine has a ruby color with some amber, and a promising bouquet of blackcurrants, spicy oak, and herbs. Medium-bodied, with more power and tannin than many wines of this vintage, it is one of the few 1987s that while ready to drink, can last for another 7-10 years. Anticipated maturity: Now-2001. Last tasted, 5/93.
86 Wine Spectator
Starting to lose a bit, but still delicious. Medium red color with an amber edge. Aromas of tobacco, cedar and berries, with hints of cigar box. Medium body, with light, silky tannins and a succulent, sweet fruit aftertaste.--Latour vertical. Drink now. JS
Producer
Château Latour
Château Latour is in a unique class of its own, producing some of the most powerful, complex and irresistible wines in Bordeaux. For centuries, Latour has been the greatest First Growth in the Médoc, if not in the entire region, producing the world’s most remarkable reds year after year. Considered the oldest wine producing property in Pauillac, with a history dating back to the 14th century, owners have come and gone over the years leading to 1993, when François Pinault, a French billionaire industrialist bought up the château. Since then, while maintaining Latour’s pursuit for excellence, Pinault has made significant changes, including a complete renovation of the winery, vat room, winemaking facilities and storage areas. He has also built a new tasting room, and redesigned the architecture of the main building, Pinault’s strides for modernization continue to accrue. Today, Château Latour’s talented team, motivated by their quest for perfection in both the vineyard and cellar, craft three wines. Preferring to release their wines after they are bottled, Latour was the first Bordeaux château to withdraw from the En Primeur system, starting with the 2012 vintage. One of the three wines in production, Le Pauillac de Château Latour is a worthy third wine. While Les Forts de Latour is a very impressive second wine. Le Grand Vin is at the pinnacle of Latour’s production, as the Grand Vin, it is a regal, concentrated red that is harmoniously balanced by its sophisticated refinement.