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17 Rene Gabriel
Granat-Rubin mit aufhellendem Rand. Florales Bouquet, zurückhaltend mit mittlerem Druck im ersten Ansatz, braucht lange um sich weiter zu öffnen, dann folgen rote, gekochte Kirschen und laktisch-füllige Töne. Im Gaumen sehr burgundisch, bleibt hier rotbeerig mit einem herrlichen Spiel zwischen wenig Säure und viel frischer Frucht, mittlerer Körper, zeigt eine schöne Länge. Eine unscheinbare Beauty. Im Hebst noch einmal auf Pétrus verkostet. Wahrlich ein finessenreichener Burgunder. Legt eher zu und kann 18/20 erreichen. beginnen (2013 - 2024)
90 Robert Parker
One of the stars of the vintage, this deep plum/ruby-tinged 2007 offers a big, sweet kiss of black cherries, blackberries, licorice, and earth. Round, generous, and medium-bodied with an intensity of flavor and silkiness that are endearing, it should drink nicely for a decade or more
89 Wine Spectator
Berry and milk chocolate aromas follow through to a medium-to-full body, with pretty fruit and a medium finish. Silky and refined. Balanced and harmonious. Best after 2012. 3,165 cases made. –JS
Producer
Château La Fleur-Pétrus
This historic château is owned by the Jean-Pierre Moueix family. Planted amongst the finest terroirs in all of Pomerol, Château La Fleur-Pétrus has been a model of consistency for over three decades. During the ‘90s and the first decade of the 21st century, the estate was expanded with the addition of a few precious parcels from Pomerol’s central plateau. This evolution was accompanied by the restoration of an elegant country house, which now houses the production facilities at the heart of Pomerol. Today, Château La Fleur-Pétrus produces one of the most elegant, smooth and refined Pomerols in all of Bordeaux. The Grand Vin is a medium-bodied Merlot and Cabernet Franc blend that with several years of cellaring will become very fine, complex and extraordinarily long-lived.