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La Fleur Pétrus 1964 75cl

AOC | Pomerol | Bordeaux | France
CHF 486.45
Critics scores
16 Rene Gabriel
00: Dunkles, intensives Granat; wenig Reifereflexe, feiner Rand aussen. Intensives, tiefgründiges Waldbeerenbouquet, Pflaumen, dezente Jodnote, dunkle Schokolade, Minzetouch; verführerisch, klassisch. Im Gaumen viel Schmelz und Fülle, völlig homogen, Lakritze und Trüffel im Extrakt, noch immer gut stützende Adstringenz, langes Finale, legte eine Stunde lang zu. Ein toller 64er auf 18/20 Punktniveau. 03: Diese Flasche lässt vermuten, dass es doch sehr unterschiedliche Füllungen geben kann: Stark aufhellende Farbe; wenig Reifetöne. Würziges Bouquet; Lorbeerblätter, Curry- und Madeira-Noten, schlank, aber trotzdem recht intensiv. Im Gaumen gezehrte Textur, erdige Schokonoten, trockenes Extrakt, gut erhalten und auch noch sehr gut zu trinken. (16/20). 14: Grün waldig und nach nasser Wolle schmeckend. Spassloses Erlebnis in München. austrinken
85 Robert Parker
1964 was a wonderful vintage for the wines of Pomerol, and for the properties of the firm of Jean-Pierre Moueix. Chunky and a trifle rustic for La Fleur Petrus, this is a corpulent, jammy, ripe wine, full and flavorful, with good body, but a touch of coarseness does come through on the palate. Anticipated maturity: Now. Last tasted, 4/78.
Producer
Château La Fleur-Pétrus
This historic château is owned by the Jean-Pierre Moueix family. Planted amongst the finest terroirs in all of Pomerol, Château La Fleur-Pétrus has been a model of consistency for over three decades. During the ‘90s and the first decade of the 21st century, the estate was expanded with the addition of a few precious parcels from Pomerol’s central plateau. This evolution was accompanied by the restoration of an elegant country house, which now houses the production facilities at the heart of Pomerol. Today, Château La Fleur-Pétrus produces one of the most elegant, smooth and refined Pomerols in all of Bordeaux. The Grand Vin is a medium-bodied Merlot and Cabernet Franc blend that with several years of cellaring will become very fine, complex and extraordinarily long-lived.