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18 By Rene Gabriel
94 By Robert Parker
94 By Vinous
94 By Wine Spectator
15: Aufhellendes Weinrot, mehr Rubin wie Granat. Intensives Bouquet, viel Edelholznoten, dominikanischer Tabak, feine Rosinenkonturen, wunderschöne, traumhafte Kräuternuancen steigen im Untergrund auf, vom Geruch erste Terroirreflexe zeigend. Im Gaumen satt, dicht, fleischig und stoffig zugleich. Er hat viel Rückhalt und braucht noch viele Jahre zu effektiven Genussreife. Beginnen kann/könnte man in etwa vier Jahren – sofern man hat. Ganz fein wird er dabei dann wohl doch nie, also ist das eine wenig noblere Art vom ähnlichen 1994er.
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Château Margaux

Unarguably, the most stunning property amongst the Médoc châteaux, its grand façade matched with its dramatic tree-lined drive speaks volumes of the Château Margaux’s already impressive reputation. Built in the early 19th century, the château still stands tall representing centuries of past vine growers. Greek born, André Mentzelopoulos bought the estate in 1949, and since the 1980s, his daughter, Corinne Mentzelopoulos has followed in his well-built traditions. By 1983, the charming, now late Paul Pontallier joined the team, becoming technical director at only 27-years-old.  The traditional château, led by the young, but talented crew, has grown into one of Bodeaux’s best. The 262-hectare estate produces their signature Cabernet Sauvignon driven Grand Vin, Château Margaux. As well as a remarkable second wine, Pavillon Rouge du Château Margaux, and a pure Sauvignon Blanc, unique to Margaux, Pavillon Blanc du Château Margaux.