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88 Robert Parker
Margaux, along with Petrus, is unquestionably one of the best two wines produced in the 1980 vintage. This is a wine of uncommon power, concentration, richness, and beauty. It has a ruby color, fine extract, and a surprisingly long, supple palate. This medium bodied and still moderately tannic wine should continue to drink well for at least a decade. Anticipated maturity: Now-2000. Last tasted, 1/91.
15 Rene Gabriel
07 eine Imperialflasche: Deutlich aufhellend mit viel orangen Tönen. Trockenes Bouquet, erdiger Schimmer, Oregano, noch dezente Fruchtrosten von roten Beerenschalen, Hirschleder. Im Gaumen mittelgewichtig, ein paar Muskeln die den Körper stützen, die Struktur etwas gezehrt aber – Dank dem Grossformat einer Impérialeflasche – noch sehr gut trinkbar.
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Château Margaux

Unarguably, the most stunning property amongst the Médoc châteaux, its grand façade matched with its dramatic tree-lined drive speaks volumes of the Château Margaux’s already impressive reputation. Built in the early 19th century, the château still stands tall representing centuries of past vine growers. Greek born, André Mentzelopoulos bought the estate in 1949, and since the 1980s, his daughter, Corinne Mentzelopoulos has followed in his well-built traditions. By 1983, the charming, now late Paul Pontallier joined the team, becoming technical director at only 27-years-old.  The traditional château, led by the young, but talented crew, has grown into one of Bodeaux’s best. The 262-hectare estate produces their signature Cabernet Sauvignon driven Grand Vin, Château Margaux. As well as a remarkable second wine, Pavillon Rouge du Château Margaux, and a pure Sauvignon Blanc, unique to Margaux, Pavillon Blanc du Château Margaux.