Close
Search
Filters
Critics scores
19 Rene Gabriel
Hatte noch selten eine so tiefe Farbe bei einem Le Pin bei der Fassprobe. Extrem dunkles Purpur mit lila und violetten Reflexen. Süsses Bouquet, Amarenatöne, dunkle Röstnoten, Edelhölzer, Tabak, kandierte Frucht, Himbeermark, gemahlene Haselnüsse. Dichter Gaumen, viel veloursartiger Stoff, wirkt ziemilch konzentriert und hat eine fein pfeffrige, sensationell stützende Säure, kompakter, stoffiger Körper, nachhaltiges Finale. Die Süsse und die Säure klingen lange nach und geben dem Finale so ein polarisierenden, aber auch verspielten Sweet-and-Sour Nachklang. Gehört zu den allerbesten Pomerols. warten (2019 - 2044)
19 Rene Gabriel
Hatte noch selten eine so tiefe Farbe bei einem Le Pin bei der Fassprobe. Extrem dunkles Purpur mit lila und violetten Reflexen. Süsses Bouquet, Amarenatöne, dunkle Röstnoten, Edelhölzer, Tabak, kandierte Frucht, Himbeermark, gemahlene Haselnüsse. Dichter Gaumen, viel veloursartiger Stoff, wirkt ziemilch konzentriert und hat eine fein pfeffrige, sensationell stützende Säure, kompakter, stoffiger Körper, nachhaltiges Finale. Die Süsse und die Säure klingen lange nach und geben dem Finale so ein polarisierenden, aber auch verspielten Sweet-and-Sour Nachklang. Gehört zu den allerbesten Pomerols. warten (2019 - 2044)
93 Vinous
The 2011 Le Pin is quite high-toned on the nose with pure black cherries, Seville orange mocha and fig, well defined and developing more pressed flower aromas with aeration. The palate is rounded and pure, velvety in texture, slightly lower in acidity than its peers but very harmonious with a touch of spice towards the finish. This seems to manifest more complexity with aeration with a prolonged spicy aftertaste. This is actually showing better than the bottle that I drank in 2020. Tasted blind at the annual 10-Year-On tasting.
93 Vinous
The 2011 Le Pin is quite high-toned on the nose with pure black cherries, Seville orange mocha and fig, well defined and developing more pressed flower aromas with aeration. The palate is rounded and pure, velvety in texture, slightly lower in acidity than its peers but very harmonious with a touch of spice towards the finish. This seems to manifest more complexity with aeration with a prolonged spicy aftertaste. This is actually showing better than the bottle that I drank in 2020. Tasted blind at the annual 10-Year-On tasting.
Producer
Château Le Pin
Undoubtedly the most petite property in Pomerol, if not in all of Bordeaux, Château Le Pin consistently produces the world’s most outstanding Merlots. What started as a hobby just two decades ago for owner Jacques Thienpont, bottles of Le Pin are now an auction favorite, due to their exclusive rarity. Ripe, opulent and approachable cannot even begin to describe the decadent lavishly oaked wines that hide inside a bottle of Le Pin. With a rather recent history, the first vintage of Le Pin Grand Vin was in 1979, the same year that the Thienpont purchased the mere 1.6-hectare estate. Today, the property extends over 5-hectares. The grapes are hand-harvested and fermented in stainless-steel tanks before being matured in new oak barriques for 14 to 18 months. Fully equipped with a new château and winemaking facility, Jacques works alongside consulting vintner, Dany Rolland, the wife of famous cult-vigneron Michel, while Alexandre Thienpont manages the vineyards. One of the more exotic wines coming from Bordeaux’s Right Bank, Le Pin is a five-star wine and its super limited production adds even more to its worldly appeal.