96 James Suckling
The aromas are very complex with sweet tobacco, black truffles, blueberries and blackberries. Subtle. Menthol, too. Full-bodied yet so elegant. Structure with finesse and purity. The tannins are melted in the wine. Fabulous young wine. Try tasting it from 2023.
95 Robert Parker
The 2016 Canon la Gaffeliere is a blend of 55% Merlot, 35% Cabernet Franc and 10% Cabernet Sauvignon (vines organically certified) picked from 26 September to 15 October and matured in 60% new oak. The yield is 42 hectoliters per hectare. This offers one of the most cerebral aromatics that I have encountered from this Saint Emilion estate: mineral-rich red and black fruit, quite edgy, almost flinty in style. I adore the focus of these aromas that are wired directly into the olfactory senses. The palate is very well balanced and governed by the Cabernet component. The black fruit is lifted by some lovely graphite notes that lend it a very Left Bank-like personality. It is fresh, taut and linear with a very persistent finish. Unlike other vintages of Canon la Gaffelière, I feel that this will require four to five years in bottle. As good as the 2015 last year, it might even surpass it.
95 Wine Spectator
This delivers a very fresh, juicy ball of red and black currant preserve flavors laced liberally with bramble, roasted apple wood and sweet tobacco notes. Shows terrific purity, energy and drive, with a piercing echo of minerality through the mouthwatering finish. Best from 2022 through 2038. 6,917 cases made. — JM
95 Wine Spectator
This delivers a very fresh, juicy ball of red and black currant preserve flavors laced liberally with bramble, roasted apple wood and sweet tobacco notes. Shows terrific purity, energy and drive, with a piercing echo of minerality through the mouthwatering finish. Best from 2022 through 2038. 6,917 cases made. — JM