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Sori Tildin 2004 75cl

DOC | Langhe | Piemonte | Italie
Épuisé
Évaluations et Scores
97 Robert Parker
Gaja?s 2004 Sori Tildin floats on the palate. It is the most nuanced of these single-vineyard offerings, with gorgeous notes of tar, smoke, roses, violets, sweet toasted oak and earthiness that emerge from the glass in a counterpoint of sublime elegance and stunning purity. It possesses superb length and elegant, silky tannins to round out the finish. This extraordinary Sori Tildin will require at least a few years of bottle age, but it is destined to be one of the vintage?s legendary wines. Anticipated maturity: 2014-2024. Angelo Gaja and long-time oenologist Guido Rivella produced some of the most monumental wines of their long, storied partnership in 2004. Although I admire Gaja?s wines, especially for their consistency, I rarely find them this emotionally moving and utterly profound. The stable weather and cool, tempering evenings towards the end of the growing season allowed Gaja and Rivella to harvest fairly late in 2004. I remember passing by Gaja?s Barbaresco vineyards in October of that year and seeing fruit still waiting to be picked long after most producers had already brought the fruit in. Gaja?s 2004s from Barbaresco are especially breathtaking for their clarity and precision. The wines also seem less internationally-styled than in the past. Readers fortunate enough to possess the means to acquire these wines won?t want to miss them! The 2003s from the Barolo zones of La Morra and Serralunga are also strong efforts considering the vintage. ?Historically in Piedmont there has been an inverse relationship between quality and quantity. Great vintages like 1961 and 1989 were characterized by low yields,? says Gaja. ?2004 is one of those rare vintages like 1964 and 1990 where quality is high even though yields were generous as well. I think 2004 is a very elegant vintage. It is much easier to achieve opulence in the wines, but finesse is always much more elusive.?
97 Robert Parker
Gaja?s 2004 Sori Tildin floats on the palate. It is the most nuanced of these single-vineyard offerings, with gorgeous notes of tar, smoke, roses, violets, sweet toasted oak and earthiness that emerge from the glass in a counterpoint of sublime elegance and stunning purity. It possesses superb length and elegant, silky tannins to round out the finish. This extraordinary Sori Tildin will require at least a few years of bottle age, but it is destined to be one of the vintage?s legendary wines. Anticipated maturity: 2014-2024. Angelo Gaja and long-time oenologist Guido Rivella produced some of the most monumental wines of their long, storied partnership in 2004. Although I admire Gaja?s wines, especially for their consistency, I rarely find them this emotionally moving and utterly profound. The stable weather and cool, tempering evenings towards the end of the growing season allowed Gaja and Rivella to harvest fairly late in 2004. I remember passing by Gaja?s Barbaresco vineyards in October of that year and seeing fruit still waiting to be picked long after most producers had already brought the fruit in. Gaja?s 2004s from Barbaresco are especially breathtaking for their clarity and precision. The wines also seem less internationally-styled than in the past. Readers fortunate enough to possess the means to acquire these wines won?t want to miss them! The 2003s from the Barolo zones of La Morra and Serralunga are also strong efforts considering the vintage. ?Historically in Piedmont there has been an inverse relationship between quality and quantity. Great vintages like 1961 and 1989 were characterized by low yields,? says Gaja. ?2004 is one of those rare vintages like 1964 and 1990 where quality is high even though yields were generous as well. I think 2004 is a very elegant vintage. It is much easier to achieve opulence in the wines, but finesse is always much more elusive.?
95 Wine Spectator
Incredibly perfumed, with chocolate, mineral and blackberry. Full-bodied, with amazing finesse, strength and balance. Long and beautiful. A return to the quality level of 2001. Best after 2011. 1,000 cases made. ?JS
95 Wine Spectator
Incredibly perfumed, with chocolate, mineral and blackberry. Full-bodied, with amazing finesse, strength and balance. Long and beautiful. A return to the quality level of 2001. Best after 2011. 1,000 cases made. ?JS
Producteur
Gaja
Le Barbaresco ne serait pas ce qu’il est aujourd’hui sans l’emblématique Gaja et sa renommée. Ce domaine vénérable a non seulement attiré l’attention du monde entier sur le Barbaresco, mais il a également démontré le potentiel qualitatif de cépages autres que le nebbiolo, notamment des variétés exogènes. C’est en 1859, que Giovanni Gaja a décidé de fonder une cave afin d’assurer l’approvisionnement de son restaurant en vins aptes à se marier avec ses plats. Aujourd’hui, la société est dirigée par les 4ème et 5ème générations, Angelo Gaja et ses enfants. En 150 ans, le domaine s’est métamorphosé et les vins tranchent avec le style régional, non seulement en raison de leur niveau qualitatif mais également pour leur caractère unique. Les sélections parcellaires sont assemblées à partir de nebbiolo et barbera, comme tous les vins régionaux avant l’entrée en scène de la dénomination DOCG. Celle-ci, introduite en 1966, rend obligatoire l’élaboration de vins issus à 100% de nebbiolo. D’où la décision d’Angelo de déclasser une grande partie de ses sélections parcellaires pour commercialiser ses vins sous la dénomination Langhe Nebbiolo DOC, cela afin d’affiner le style particulier qu’il recherchait. A présent, Gaja propose au total 12 vins du Piémont, de même que 7 vins toscans de Montalcino et Bolgheri.