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19 Rene Gabriel
Drei Notizen auf einem Niveau, welches aufzeigt, dass Palmer damals schon zu den ganz, ganz grossen Weinen des Médoc gehörte. Erstmals 1989 verkostet: Rebholzbouquet, Zedern; hatte Mühe, sich zu öffnen, dann konzentrierte, gebündelte Nase. Im Gaumen noch von Tannin betont, streng mit gewaltiger Kraft, Zimt- und Fleischaromen. Ein artisanaler, grossartiger Wein. 95: Recht reife Farbe; etwas dumpf, bräunliche Reflexe gegen den Rand. Malziges Pralinenbouquet; füllig unterlegt, aber recht zart und sanft ausstrahlend, feine pflaumig würzige Note darin. Reicher Gaumen, wiederum Dörrpflaumen, Dörrfeigen, gute Säure, viel Extraktwürze, Hagebutten, extrem druckvoll im Finale, schöne Harmonie (19/20). 05: An Heinz Wetters Geburtstag der 3. Rotwein. Offenes Bouquet, frisch geschnittene Champignons, Malagarosinen die eine herrliche, wenn auch leicht trockene Süsse vermitteln. Im Gaumen rund du schmeichelnd, man merkt förmlich einen fülligen, marmeladigen Merlot-Anteil in dem immer noch grossen Wein. austrinken
97 Robert Parker
Palmer's 1945 (never tasted stateside) is one of the few 1945s that can be called exceptionally opulent, super-rich, and fat in its chewy, nearly over-ripe fruit. It is a rich, succulent, decadently fruity, alcoholic wine that remains in top condition.
91 Wine Spectator
Firm, still somewhat chewy in tannin, but tightly packed with black cherry, anise and toast flavors that remain on the long, long finish. A solid '45 featuring style and enough grace to make up for the chewiness.--1945 horizontal. –HS
Producer
Château Palmer

Among the mythic wines of the Margaux Appellation, Château Palmer has always stood apart, as instantly recognisable for its midnight blue label as for its inimitable bouquet, an uncommon blend of power and delicacy. It’s a strength of character drawn from a fabled terroir, and from an ensemble of vibrant personalities who have forged the estate’s identity through history. Emerging in the 17th century, the estate only became Château Palmer in 1814, when it was acquired by Charles Palmer, a dashing British Major General who instilled his namesake with enough éclat and glamour to see it become renowned throughout London’s aristocratic circles. In 1853, the Pereire brothers, among the preeminent financiers of Napoleon III’s France, brought the rigour and vision needed for Château Palmer to be ranked among the most prestigious classified growths of the 1855 classification. In 1938, a consortium of four leading families in the Bordeaux wine trade acquired the estate, heralding an era of momentous vintages and deep-rooted stability – indeed, Palmer is still owned by the descendants of two of these families:Mähler-Besse and Sichel.