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The product image is for illustrative purposes only and may not exactly reflect the actual characteristics of the wine.
Château Beychevelle

Beychevelle 1995 75cl

4eme Grand Cru Classé | St. Julien | Bordeaux | France
CHF 132.95

All vintages

1934 1952 1959 1964 1965 1966
1970 1974 1975 1976 1978 1981
1982 1983 1985 1987 1988 1990
1991 1993 1994 1995 1996 1998
1999 2000 2004 2005 2006 2007
2008 2009 2010 2012 2014 2015
2016 2017 2018 2019 2020 2021
2022 2023
Critics scores
17 Rene Gabriel
96: Fassprobe (17/20): Hölzernes Bouquet, viel Zedern, die Frucht wirkt defensiv, schlank in der Nase. Im Gaumen samtig und feingliedrig, voll auf Eleganz setzend, zeigt viel Souplesse und Harmonie. 02: Der Wein wurde nicht richtig begriffen, weil er in dieser Doppelmagnum schlichtweg immer noch verschlossen war. Die erste Fruchtphase ist abgeschlossen, doch die Terroirnoten sind noch blockiert, tintige Spuren, Zedern und eine leicht vegetabile Note. Muskulöser Gaumen, Lakritze und noch leicht sperrige Tannine. Braucht wohl auch in der Normalflasche noch mindestens zwei, drei Jahre. 17/20 2004 – 2015 trinken (2004 - 2015)
17 Rene Gabriel
96: Fassprobe (17/20): Hölzernes Bouquet, viel Zedern, die Frucht wirkt defensiv, schlank in der Nase. Im Gaumen samtig und feingliedrig, voll auf Eleganz setzend, zeigt viel Souplesse und Harmonie. 02: Der Wein wurde nicht richtig begriffen, weil er in dieser Doppelmagnum schlichtweg immer noch verschlossen war. Die erste Fruchtphase ist abgeschlossen, doch die Terroirnoten sind noch blockiert, tintige Spuren, Zedern und eine leicht vegetabile Note. Muskulöser Gaumen, Lakritze und noch leicht sperrige Tannine. Braucht wohl auch in der Normalflasche noch mindestens zwei, drei Jahre. 17/20 2004 – 2015 trinken (2004 - 2015)
89 Wine Spectator
Well-crafted red. Vivid blackberry and violet aromas and flavors. Full-bodied and very silky, with lovely tannins and a medium aftertaste of fruit and toasted oak. Best after 2000. –JS
89 Wine Spectator
Well-crafted red. Vivid blackberry and violet aromas and flavors. Full-bodied and very silky, with lovely tannins and a medium aftertaste of fruit and toasted oak. Best after 2000. –JS
85 Robert Parker
This wine performed better from cask. Out of bottle, it displays a medium ruby color, and a distinctive nose of underbrush, damp earth, and loamy-tinged black currant fruit. Moderately tannic, with medium body and some angularity, this wine possesses good extract, but not much soul or character. Anticipated maturity: 2001-2012. This wine did not perform as well as I hoped. It has the potential to be one to two points better, but after tasting it several times, it appears to be a good but uninspiring effort.
85 Robert Parker
This wine performed better from cask. Out of bottle, it displays a medium ruby color, and a distinctive nose of underbrush, damp earth, and loamy-tinged black currant fruit. Moderately tannic, with medium body and some angularity, this wine possesses good extract, but not much soul or character. Anticipated maturity: 2001-2012. This wine did not perform as well as I hoped. It has the potential to be one to two points better, but after tasting it several times, it appears to be a good but uninspiring effort.
Producer
Château Beychevelle
Located in the Saint-Julien region of Bordeaux, this Classed Growth, Château Beychevelle has one of the most recognizable labels in all of Médoc. Featuring an estuary boat, the labels show a sail lowered in salute to the estates former owner, the Duc d’Epernon, an Admiral of France. Better known as the “Dragon Boat” wine, it has become one of the most sought after wines around the world, especially in China. Now a sizable 90-hectare property, its vineyards are dedicated to Cabernet Sauvignon, Merlot, Cabernet Franc and a small amount of Petit Verdot growth. More recently, they have heavily invested into the renovation of their wine making facilities, cellars, and visitor center. Today the beautiful winery, designed by Arnaud Boulain and Atelier BPM stands with glass walls allowing guests to fully partake in the winemaking process.

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