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Montevetrano 2011 300cl

IGT | Colli di Salerno | Italien
CHF 259.45
Rezensionen & Bewertungen
94 James Suckling
This is a racy and beautiful red with spices, dark fruits and a smoky, light vanilla undertone. It's full-bodied but super polished. Very fine tannins. Flavors go on for minutes. A beauty now but much better in 2015 when the tannins soften. A blend of merlot and aglianico.
92 Robert Parker
The 2011 Montevetrano is an IGP blend of 50% Cabernet Sauvignon, 30% Merlot and 30% Aglianico. It is the quintessential "super Campania" wine and has enjoyed world wide fame thanks to this fact. The 2011 vintage opens to a dark, brooding appearance and thick aromatic layers that peel back one item at a time. You'll recognize tones of cured meat, sandalwood, Spanish cedar, cinnamon, ripe fruit and blackberry preserves. The 2011 vintage heat is evident here. The tannins are soft and sweet. This is an impressive wine, but it needs more time to find full integration.  Silvia Imparato and her family run this five-hectare vineyard in the Contrada Montevetrano, located in the province of Salerno. She works with consulting enologist Riccardo Cotarella and the estate was founded in 1991. The Campania Aglianico Core is a new wine that sees fruit sourced from vineyards in Guardia Sanframondi (In Benevento) as well as San Cipriano Picentino (in Salerno).
92 Robert Parker
The 2011 Montevetrano is an IGP blend of 50% Cabernet Sauvignon, 30% Merlot and 30% Aglianico. It is the quintessential "super Campania" wine and has enjoyed world wide fame thanks to this fact. The 2011 vintage opens to a dark, brooding appearance and thick aromatic layers that peel back one item at a time. You'll recognize tones of cured meat, sandalwood, Spanish cedar, cinnamon, ripe fruit and blackberry preserves. The 2011 vintage heat is evident here. The tannins are soft and sweet. This is an impressive wine, but it needs more time to find full integration.  Silvia Imparato and her family run this five-hectare vineyard in the Contrada Montevetrano, located in the province of Salerno. She works with consulting enologist Riccardo Cotarella and the estate was founded in 1991. The Campania Aglianico Core is a new wine that sees fruit sourced from vineyards in Guardia Sanframondi (In Benevento) as well as San Cipriano Picentino (in Salerno).
91 Wine Spectator
This dark, compact red boasts cassis, blackberry reduction, cedar and grilled herb notes on a full frame, with assertive woodsy tannins marking the spicy finish. Best from 2014 through 2020. 2,500 cases made.
91 Wine Spectator
This dark, compact red boasts cassis, blackberry reduction, cedar and grilled herb notes on a full frame, with assertive woodsy tannins marking the spicy finish. Best from 2014 through 2020. 2,500 cases made.
Hersteller
Montevetrano di Silvia Imparato
1995 explodierte der kampanische Superstar-Wein Montevetrano in der Weinszene und erreichte fast über Nacht Kultstatus. Die italienische Fotografin Silvia Imparato besaß zunächst nur 4 Hektar Rebfläche südlich von Neapel und erzeugte 1991 recht wenig Wein. Durch die Ergebnisse ermutigt, stellte sie Winzer Ricardo Cotarella ein der beim 1992`er Jahrgang helfen sollte. Im Jahr 1995 schickte sie die Jahrgänge 1991 bis 1993 an Robert Parker, welcher eine hohe Punktzahl vergab und ihn bekanntermaßen als den „Sassacaia des Südens“ bezeichnete. Damit wurde der Wein über Nacht begehrt. Der Weinberg befindet sich auf einem Südhang mit kiesigen Böden. Während der erste Jahrgang 70 % Cabernet und 30 % Aglianico beinhaltete, ist die Mischung jetzt typischerweise 60 % Cabernet, 30 % Merlot und 10 % Aglianico geworden. Zunächst wurden nur 1.000 Flaschen hergestellt. Jetzt beträgt die Produktion mehr als 30.000 Flaschen. Die Weingärten wurden von 4 auf 6 Hektar erhöht und sollen in naher Zukunft auf bis zu 11 Hektar erweitert werden. Die Expansion wird erst beendet wenn die Produktion 50.000 Flaschen erreicht hat.