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Siepi 2017 600cl

Toskana | Italien
CHF 735.10

Alle Jahrgänge

2017 2019 2021
Rezensionen & Bewertungen
96 Vinous
The 2017 Siepi is a total knock-out and one of the best recent vintages I can remember tasting. All the elements simply fall into place. Succulent dark cherry, spice, chocolate, leather and licorice build as the 2017 gains volume in the glass. Sangiovese and Merlot have rarely been so complementary. The 2017 is a gorgeous wine that offers plenty of the richness readers have become accustomed to over the years, but in a slightly less extracted style.
96 Vinous
The 2017 Siepi is a total knock-out and one of the best recent vintages I can remember tasting. All the elements simply fall into place. Succulent dark cherry, spice, chocolate, leather and licorice build as the 2017 gains volume in the glass. Sangiovese and Merlot have rarely been so complementary. The 2017 is a gorgeous wine that offers plenty of the richness readers have become accustomed to over the years, but in a slightly less extracted style.
95 James Suckling
The polish and finesse to this gorgeous, rich wine is really impressive with a full-bodied, dense and layered palate and a soft, caressingly textured finish. The chocolate, berry and hazelnut character is all integrated beautifully. Give this time to acquire some refinement. Try after 2023 and onwards.
92 Wine Spectator
Black cherry, plum and tobacco flavors mark this rich, fleshy red, which is fruity up front, turning firmer and drier on the finish, where cherry, almond and tobacco notes echo. Fine overall balance and length, with a beam of fruit at the very end. Sangiovese and Merlot. Drink now through 2024. 2,458 cases made, 250 cases imported.
92 Wine Spectator
Black cherry, plum and tobacco flavors mark this rich, fleshy red, which is fruity up front, turning firmer and drier on the finish, where cherry, almond and tobacco notes echo. Fine overall balance and length, with a beam of fruit at the very end. Sangiovese and Merlot. Drink now through 2024. 2,458 cases made, 250 cases imported.
91 Robert Parker
The Mazzei 2017 Siepi is a bit big-boned and chunky, especially when tasted right after the fabulous 2016 vintage. This hot-vintage wine produces heavier aromas of tarry spice and tarmac. The fruit comes off as ripe but not jammy, with blackberry and cherry preserves. A pretty mineral note reminds us that Siepi is given time to integrate in cement vats after 18 months in a combination of French barrique and large oak casks. The wine seems to have matured quickly since the last time I tasted it, and I am shortening the suggested drinking window as a result. Production was just shy of 30,000 bottles.
91 Robert Parker
The Mazzei 2017 Siepi is a bit big-boned and chunky, especially when tasted right after the fabulous 2016 vintage. This hot-vintage wine produces heavier aromas of tarry spice and tarmac. The fruit comes off as ripe but not jammy, with blackberry and cherry preserves. A pretty mineral note reminds us that Siepi is given time to integrate in cement vats after 18 months in a combination of French barrique and large oak casks. The wine seems to have matured quickly since the last time I tasted it, and I am shortening the suggested drinking window as a result. Production was just shy of 30,000 bottles.
Hersteller
Marchesi Mazzei Castello di Fonterutoli
Der Name Mazzei, schon lange ein Begriff in der Welt des Weins, war schon im frühen 11. Jahrhundert in der Region Carmiganano belegt. Das toskanische Weingut der Familie, Castello di Fonterutoli, blickt auf eine ähnlich illustre Geschichte zurück. Das Gebiet war zu Zeiten des Römischen Reiches ein beliebter Zwischenstopp für Reisende zwischen Florenz und Siena. Die original erhaltene Burg und ihre Ländereien sind seit 1435 im Besitz der Mazzei. Heute, nach beinahe sechs Jahrhunderten, strebt Marchesi Mazzei ganz wie seine Vorfahren nach höchster Qualität und produziert einige der gefragtesten und kollektionswürdigsten Weine Italiens. Das Anwesen umfasst stolze 650 Hektar quer über die gesamte Chianti-Classico-Region hinweg. Hiervon sind 117 Hektar bestockt, einschließlich der Weinberge Fonterutoli, Siepi, Badiola, Belvedere und Caggio. In Abkehr von der Nutzung des Namens Castello die Fonterutoli als Marke weist die Familie derzeit ihre Chianti-Classico-Weine und Erzeugnisse von der toskanischen Küste unter dem Namen Mazzei aus. Die Familie Mazzei ist stets bemüht, sich selbst zu übertreffen, und erreicht mit der ständigen Ausdehnung ihres Horizonts immer neue Stufen bei ihren dynamischen Weinbau- und Vinifikationsansätzen. Jahrgang für Jahrgang verlassen das Haus beispielhafte Referenzweine der Region.