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Gran Reserva 904 2009 75cl

DOCa | Rioja | Spanien
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Rezensionen & Bewertungen
95 Robert Parker
Time flies, and the 904 for sale is already the 2009 Gran Reserva 904, as they didn't bottle it in 2008. They are only going to bottle their top wines in very good and excellent vintages, so there will be a 2010 and 2011 but no 2012, 2013 or 2014. This super classical cuvée showcases the wines from Haro, silky and elegant after long aging in oak and a good future in bottle. 2009 was a powerful vintage, ripe but with good balance. The blend is approximately 90% Tempranillo and 10% Graciano, fermented in stainless steel with a 78-day natural malolactic. The aging was in four-year-old American oak barrels crafted by their own coopers; the wines aged from April 2010 until April 2014. During that time, the wine was racked every six months, to be finally bottled in November 2014. This is usually my favorite wine from the portfolio, where the balance between aging and youth reaches its highest point. It's developed but it keeps some fruit character, plenty of spices and balsamic aromas. The palate is polished but has some clout, with clean, focused flavors and a long, spicy and tasty finish. This represents good value for the quality it delivers. 150,000 bottles produced. Because they didn't produce 890 in 2009, the grapes for the 890 were in this 904. As a curiosity, they uncorked a 1982, which was superb.
92 Wine Spectator
This red shows a vibrant maturity, with tea and leather notes accenting red plum, orange peel and spice flavors in a round, polished texture. Bright acidity and well-integrated tannins give this structure. Graceful and expressive. Drink now through 2024. 12,500 cases made. –TM <br/>
Hersteller
La Rioja Alta
Der Rioja mit der klassischsten Stilistik findet sich in Haro, der Hauptstadt von Rioja Alta, wo er gewissenhaft von einer der beliebtesten Bodegas Spaniens, La Rioja Alta, hergestellt wird. Gegründet wurde sie ursprünglich 1890 von fünf aus Rioja und dem Baskenland stammenden Familien, von denen einige noch immer am Unternehmen beteiligt sind. Im Jahr 1996 investierte man in eine hochmoderne Kellerei, um die Gründungsideale Qualität, Eleganz, Innovation und Evolution weiterhin hochzuhalten. Berühmt für einige der feinsten traditionellen Reservas und Gran Reservas in Spanien, produziert die Bodega auf ihren 450 Hektar Weinbergen fünf verschiedene Weine. Angebaut wird vorwiegend die Tempranillo, aber auch einheimische Sorten wie Graciano, Garnacha und Mazuelo, die wesentlicher Teil ihrer Weinidentität sind. Die Gran Reservas 904 und 890 reifen fünf bis acht Jahre in amerikanischen Eichenfässern, gemäß strengsten Rioja-Traditionen. Das Endergebnis ist ein ausgewogener, intensiver Tempranillo-Verschnitt.